Ritz Cracker S’mores Cookies
Ritz Cracker S’mores Cookies are a fun and delicious twist on the traditional s’mores treat. They combine the salty crunch of Ritz crackers with the sweet flavors of marshmallow crème and chocolate. This easy-to-make dessert is perfect for parties, after-school snacks, or a cozy night in.
Why Make This Recipe
This recipe is quick and simple, making it perfect for any skill level in the kitchen. With just a few ingredients, you can create a delightful treat that your family and friends will love. The combination of sweet and salty flavors really makes these cookies stand out. Plus, they are a fun way to share a classic favorite in a new form!
How to Make Ritz Cracker S’mores Cookies
Ingredients:
- 48 Ritz Crackers
- 7 oz Marshmallow Crème
- 24 oz Chocolate Almond Bark
- 1 cup Graham Crackers, crushed
- Marshmallow Bits
- Mini Chocolate Chips
Directions:
- Preheat the oven to 350°F (175°C).
- Lay out half of the Ritz Crackers on a baking sheet.
- Spread a layer of Marshmallow Crème on each cracker.
- Melt the Chocolate Almond Bark according to package instructions.
- Pour or spread the melted chocolate over the marshmallow layer.
- Top with crushed Graham Crackers, Marshmallow Bits, and Mini Chocolate Chips as desired.
- Place the remaining Ritz Crackers on top to create a sandwich.
- Bake in the oven for about 5 minutes until the chocolate is melted.
- Let cool before serving.
How to Serve Ritz Cracker S’mores Cookies
Serve these cookies warm or at room temperature. They are perfect for a sweet snack or dessert. Consider serving them with a glass of milk for a classic pairing. You can also arrange them on a plate for a cheerful presentation at parties.
How to Store Ritz Cracker S’mores Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can freeze them for up to a month. Make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Ritz Cracker S’mores Cookies
- Be careful not to overbake the cookies; just enough to melt the chocolate is perfect.
- You can substitute the Chocolate Almond Bark with regular chocolate chips if needed.
- For added flavor, try using flavored Marshmallow Crème, like strawberry or chocolate.
Variation
You can customize these cookies by adding nuts, different types of chocolate, or other candy on top. If you’re feeling adventurous, try adding a drizzle of peanut butter or caramel for an extra treat.
FAQs
1. Can I use regular marshmallows instead of marshmallow crème?
Yes! You can use regular marshmallows, but they might not spread as easily. If you use them, consider toasting them slightly before placing them on the crackers.
2. Can I make these cookies ahead of time?
Absolutely! You can prepare them and store them in an airtight container. Just allow them to cool completely before storing.
3. What should I do if my chocolate doesn’t melt smoothly?
If your chocolate is not melting smoothly, try adding a small amount of vegetable oil to help it achieve a smoother consistency. Just stir it in slowly.
Ritz Cracker S'mores Cookies
Ingredients
Main Ingredients
- 48 pieces Ritz Crackers
- 7 oz Marshmallow Crème
- 24 oz Chocolate Almond Bark
- 1 cup Graham Crackers, crushed
- Marshmallow Bits As desired for topping
- Mini Chocolate Chips As desired for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Lay out half of the Ritz Crackers on a baking sheet.
- Spread a layer of Marshmallow Crème on each cracker.
- Melt the Chocolate Almond Bark according to package instructions.
- Pour or spread the melted chocolate over the marshmallow layer.
- Top with crushed Graham Crackers, Marshmallow Bits, and Mini Chocolate Chips as desired.
- Place the remaining Ritz Crackers on top to create a sandwich.
- Bake in the oven for about 5 minutes until the chocolate is melted.
- Let cool before serving.
Notes
Ritz Cracker S'mores Cookies
Ingredients
Main Ingredients
- 48 pieces Ritz Crackers
- 7 oz Marshmallow Crème
- 24 oz Chocolate Almond Bark Can substitute with regular chocolate chips.
- 1 cup Graham Crackers, crushed
- as desired Marshmallow Bits For topping.
- as desired Mini Chocolate Chips For topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Lay out half of the Ritz Crackers on a baking sheet.
- Spread a layer of Marshmallow Crème on each cracker.
- Melt the Chocolate Almond Bark according to package instructions.
- Pour or spread the melted chocolate over the marshmallow layer.
- Top with crushed Graham Crackers, Marshmallow Bits, and Mini Chocolate Chips as desired.
- Place the remaining Ritz Crackers on top to create a sandwich.
- Bake in the oven for about 5 minutes until the chocolate is melted.
- Let cool before serving.
