No Bake Cookies are a quick and easy treat that you can whip up without turning on the oven. They are delicious, chewy, and perfect for satisfying your sweet tooth. With just a few simple ingredients, you can have a batch of these delightful cookies ready to enjoy in no time!
Why Make This Recipe
Making No Bake Cookies is a fantastic choice for anyone who wants a fast and fun dessert. They require minimal effort and cooking time, making them perfect for busy days or spontaneous gatherings. Plus, they have a rich chocolate and peanut butter flavor that everyone loves. You can also get creative with the recipe by adding your favorite mix-ins!
How to Make No Bake Cookies
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To make No Bake Cookies, you’ll need a few simple ingredients. Follow the easy steps below to create these tasty treats.
Ingredients:
- 3 cups quick-cook oats
- 1/4 teaspoon salt
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter
- 2 teaspoons vanilla
Directions:
- In a saucepan over medium heat, combine the butter, sugar, milk, and salt.
- Bring the mixture to a boil and let it boil for one minute.
- Remove the saucepan from heat and stir in the peanut butter and vanilla until it is smooth.
- Add the oats to the mixture and mix well.
- Drop spoonfuls of the mixture onto wax paper and let them cool until set.
How to Serve No Bake Cookies
No Bake Cookies can be served right after they have set and cooled down. They make for a great snack at any time of the day. You can also serve them on a plate at parties or gatherings to impress your guests with your baking skills, even if there wasn’t any baking involved!
How to Store No Bake Cookies
To store your No Bake Cookies, simply place them in an airtight container. They can be kept at room temperature for a few days or in the refrigerator for longer freshness. Make sure to layer them with wax paper to prevent sticking if you have a lot.
Tips to Make No Bake Cookies
- Make sure to measure your ingredients accurately for the best results.
- You can adjust the sweetness by reducing the sugar slightly if desired.
- For a fun twist, try adding chocolate chips, nuts, or shredded coconut to the mixture.
Variation
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If you want to change things up, you can substitute almond butter for peanut butter for a different flavor. You can also add in different add-ins like dried fruits or seeds to make the cookies more interesting!
FAQs
1. Can I use old-fashioned oats instead of quick-cook oats?
Yes, you can use old-fashioned oats, but the texture will be a bit chewier.
2. How long do No Bake Cookies last?
They can last about a week at room temperature or up to two weeks in the refrigerator.
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3. Can I freeze No Bake Cookies?
Yes, you can freeze them! Just make sure to put them in a tightly sealed container or a freezer bag to prevent freezer burn.
Enjoy making and sharing your No Bake Cookies!
