Banana Bread Twists are a fun and delicious twist on traditional banana bread. These soft, sweet treats are perfect for breakfast, snacking, or dessert. With the delightful aroma of ripe bananas and warm spices, they are sure to be a hit with everyone!
Why Make This Recipe
Making Banana Bread Twists is a great way to use up overripe bananas that might otherwise go to waste. They are simple to prepare and require ingredients you probably already have in your kitchen. Plus, these twists are super customizable; you can enjoy them plain, or add in your favorite mix-ins! Most importantly, they make for a comforting, homey treat that everyone will love.
How to Make Banana Bread Twists
Ingredients
- 1/2 cup salted butter
- 1 cup white sugar
- 1 cup ripe bananas
- 1/3 cup Greek yogurt
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the salted butter and white sugar until light and fluffy.
- Add the ripe bananas, Greek yogurt, egg, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the all-purpose flour, cinnamon, baking soda, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool and serve.
How to Serve Banana Bread Twists
Banana Bread Twists are best served warm. You can enjoy them straight out of the oven or let them cool on a rack. They’re delicious on their own, or you can spread a little butter or cream cheese on top for an extra treat. Pair them with a glass of milk or a hot cup of coffee for a delightful snack.
How to Store Banana Bread Twists
To store Banana Bread Twists, place them in an airtight container at room temperature. They can stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them. Just wrap individual twists in plastic wrap and place them in a freezer bag. They will last for up to 3 months in the freezer.
Tips to Make Banana Bread Twists
- Make sure your bananas are super ripe for the sweetest flavor.
- Don’t over-mix the batter; mix just until the dry ingredients are combined.
- If you want more texture, add nuts or dried fruits to the batter.
- Keep an eye on the twists while baking to avoid over-baking.
Variation
You can switch things up by replacing chocolate chips with chopped nuts, dried fruits, or even peanut butter chips. You can also add a sprinkle of oats on top before baking for added crunch.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them first and drain any excess liquid before mashing.
2. Can I make these banana twists without yogurt?
Yes, you can substitute Greek yogurt with applesauce or an extra banana for moisture.
3. How do I know when they are done baking?
They are done when they turn golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Enjoy baking your Banana Bread Twists! They’re sure to be a family favorite.
Banana Bread Twists
Ingredients
Wet Ingredients
- 1/2 cup salted butter softened
- 1 cup white sugar
- 1 cup ripe bananas mashed
- 1/3 cup Greek yogurt
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
Mix-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the salted butter and white sugar until light and fluffy.
- Add the ripe bananas, Greek yogurt, egg, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the all-purpose flour, cinnamon, baking soda, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool and serve.
