Strawberry Cake Mix Cookies
Do you love cookies that are easy to make and taste amazing? Strawberry Cake Mix Cookies are the perfect treat for you! These cookies are sweet, chewy, and packed with the delightful flavor of strawberries. They are also quick to whip up, making them a fantastic choice for a last-minute dessert or a fun baking activity with kids.
Why Make This Recipe
Making Strawberry Cake Mix Cookies is a breeze! With just a few simple ingredients, you can create delicious cookies that impress. The strawberry cake mix gives these cookies a vibrant color and a burst of fruity flavor. Plus, the addition of white chocolate chips adds a creamy sweetness that perfectly complements the strawberries. If you’re looking for a simple and delicious cookie recipe, this one is a must-try!
How to Make Strawberry Cake Mix Cookies
Ingredients:
- 15.25 ounces Strawberry Cake Mix
- 1/2 cup Vegetable Oil
- 2 eggs
- 1 cup white chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs until well blended.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Strawberry Cake Mix Cookies
These cookies are delicious on their own or paired with a glass of cold milk or a cup of tea. You can serve them at parties, picnics, or simply enjoy them after dinner. For a fun twist, try adding a scoop of vanilla ice cream on top of a warm cookie for a tasty dessert!
How to Store Strawberry Cake Mix Cookies
To keep your Strawberry Cake Mix Cookies fresh, store them in an airtight container. They can be kept at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer-safe container or bag, and they can last for up to three months.
Tips to Make Strawberry Cake Mix Cookies
- For chewier cookies, do not overbake. Keep an eye on them during the last few minutes of baking.
- To add even more strawberry flavor, consider mixing in some chopped fresh strawberries.
- Make sure your eggs are at room temperature for the best texture.
Variation
You can easily customize these cookies by adding your favorite mix-ins. Try using dark chocolate chips, nuts, or even sprinkles for a fun twist. You can also swap the white chocolate chips for a different flavor, like milk chocolate or butterscotch chips!
FAQs
Q: Can I use a different cake mix flavor?
A: Yes! You can substitute the strawberry cake mix with other flavors like vanilla, chocolate, or lemon for a different taste.
Q: Can I use butter instead of vegetable oil?
A: Yes, you can replace the vegetable oil with melted butter for a richer flavor.
Q: What’s the best way to ensure my cookies are soft?
A: Don’t bake the cookies for too long. Remove them from the oven when the edges are just lightly golden for softer cookies.
Strawberry Cake Mix Cookies
Ingredients
Main Ingredients
- 15.25 ounces Strawberry Cake Mix Use a standard box of cake mix.
- 0.5 cup Vegetable Oil Can substitute with melted butter for a richer flavor.
- 2 large eggs Use room temperature eggs for better texture.
- 1 cup white chocolate chips Can substitute with dark chocolate or butterscotch chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs until well blended.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Strawberry Cake Mix Cookies
Ingredients
Main Ingredients
- 15.25 ounces Strawberry Cake Mix Use a standard box of cake mix.
- 0.5 cup Vegetable Oil Can substitute with melted butter for a richer flavor.
- 2 large eggs Use room temperature eggs for better texture.
- 1 cup white chocolate chips Can substitute with dark chocolate or butterscotch chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs until well blended.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
