Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a sweet and crunchy treat that everyone loves. They are easy to make and perfect for snacks, lunch boxes, or even parties. With just a few simple ingredients, you can whip up a batch of these delicious cookies in no time!
Why Make This Recipe
This recipe is great because it uses common ingredients that you may already have in your kitchen. It’s quick to prepare, requiring no baking, and the flavors of peanut butter and sweetness from the syrups make it irresistible. Plus, it’s a fun activity to do with kids, making it great for family bonding time.
How to Make Peanut Butter Cornflake Cookies
Ingredients:
- 5 cups cornflake cereal
- 2/3 cup light corn syrup
- 1/4 cup maple syrup
- 3/4 cup white granulated sugar
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
Directions:
- In a large bowl, combine cornflake cereal, corn syrup, maple syrup, sugar, vanilla extract, and peanut butter until mixed thoroughly.
- Using your hands or a spoon, form the mixture into small balls and place them on a baking sheet.
- Let the cookies cool and harden before serving.
How to Serve Peanut Butter Cornflake Cookies
Once your cookies have cooled, they are ready to eat! Serve them on a plate for a snack or dessert. They are perfect for kids’ lunches, after-school snacks, or a sweet treat for any occasion.
How to Store Peanut Butter Cornflake Cookies
Keep your cookies in an airtight container at room temperature. They can last for about a week, but they are usually eaten before that! If you want to store them for longer, you can keep them in the fridge for up to two weeks.
Tips to Make Peanut Butter Cornflake Cookies
- Make sure to mix the ingredients well so every cornflake gets coated with the peanut butter mixture.
- If the mixture feels too sticky, wet your hands slightly before forming the cookies.
- For a fun twist, add mini chocolate chips or sprinkles into the mixture before forming the cookies.
Variation
You can try using different types of nut butter, like almond butter or sunflower seed butter, for a unique flavor. You can also add chopped nuts or dried fruits for extra texture.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, crunchy peanut butter will add a nice texture to the cookies!
Q: Do I need to bake these cookies?
A: No, these cookies do not require baking. They set as they cool.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies. Just make sure to store them in a freezer-safe container or bag to keep them fresh.
Enjoy making and sharing these delightful Peanut Butter Cornflake Cookies! They are sure to become a favorite in your home.
