Coffee Cookies

Coffee Cookies

Coffee cookies are a delightful treat that brings together the richness of coffee and the sweetness of cookies. These cookies are perfect for coffee lovers and anyone looking for a tasty snack. With a blend of espresso powder and chocolate chips, each bite is a delicious combination of flavors that will brighten your day.

Why Make This Recipe

Making coffee cookies is a great way to enjoy your favorite coffee flavor in a new form. They are easy to prepare and bake quickly, making them the perfect snack for any time of day. Whether you want to impress friends during a gathering or simply treat yourself, these cookies are sure to please. Plus, they are simple enough for bakers of all skill levels!

How to Make Coffee Cookies

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tablespoons espresso powder
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the espresso powder and vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Coffee Cookies

Serve your coffee cookies warm with a glass of cold milk or a cup of coffee. You can also enjoy them as a sweet treat on their own. For a special touch, sprinkle some powdered sugar on top or enjoy them with ice cream for a delicious dessert.

How to Store Coffee Cookies

Store your coffee cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. Just make sure to let them cool completely before storing!

Tips to Make Coffee Cookies

• Make sure your butter is at room temperature before you start. This helps create a light and fluffy texture.
• Use high-quality espresso powder for the best flavor.
• Don’t overmix the dough; stir just until combined to keep the cookies soft and chewy.

Variation

You can add nuts, such as walnuts or pecans, to your coffee cookies for extra crunch. If you prefer a different kind of chocolate, try using dark or white chocolate chips instead of regular chocolate chips.

FAQs

1. Can I use instant coffee instead of espresso powder?
Yes, you can use instant coffee, but the flavor may not be as strong.

2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.

3. How can I make my cookies chewier?
To make your cookies chewier, try chilling the dough before baking and avoid overbaking them.

Enjoy baking and sharing these delicious coffee cookies with your loved ones!