Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll. These fluffy, sweet rolls are filled with tasty strawberry pie filling and topped with a creamy frosting. They make for a perfect breakfast treat or dessert that will please everyone at the table.

Why Make This Recipe

This recipe combines the beloved flavors of strawberry and cinnamon, creating a unique and delicious treat. They are easy to make, especially since we use frozen bread dough, which saves time. Whether you are having guests over or just want to enjoy a sweet snack, Strawberry Cinnamon Rolls are sure to impress!

How to Make Strawberry Cinnamon Rolls

Making Strawberry Cinnamon Rolls is a simple process that can be done in a few easy steps. With just a few ingredients, you can create a warm, fluffy roll that is perfect for any occasion.

Ingredients:

1 pound frozen bread dough
2 teaspoons ground cinnamon
2 teaspoons granulated sugar
21 ounces strawberry pie filling
1/2 cup heavy cream
1 1/2 cups powdered sugar (for frosting)
1/8 cup heavy cream (for frosting)
4 ounces cream cheese (for frosting)
2 teaspoons fresh lemon juice (for frosting)

Directions:

Preheat your oven according to the bread dough package instructions.
In a mixing bowl, combine the ground cinnamon and granulated sugar.
Roll out the frozen bread dough into a rectangle.
Spread the strawberry pie filling evenly over the dough.
Sprinkle the cinnamon and sugar mixture over the filling.
Roll the dough tightly into a log and cut into slices.
Place the slices in a greased baking dish and pour the heavy cream over them.
Bake according to the bread dough instructions until golden brown.
For the frosting, mix powdered sugar, heavy cream, cream cheese, and lemon juice until smooth.
Drizzle the frosting over the warm rolls and enjoy!

How to Serve Strawberry Cinnamon Rolls

Serve Strawberry Cinnamon Rolls warm and fresh out of the oven. They are delicious on their own or with a cup of coffee. You can also add fresh strawberries on top for an extra touch!

How to Store Strawberry Cinnamon Rolls

If you have leftovers, store the rolls in an airtight container at room temperature. You can keep them for up to 3 days. If you want to store them for a longer period, you can freeze them. Just wrap each roll tightly in plastic wrap and place them in a freezer bag.

Tips to Make Strawberry Cinnamon Rolls

Make sure to let the dough thaw properly before rolling it out for the best texture.
Feel free to adjust the amount of cinnamon and sugar to your taste.
If you like your rolls extra sweet, add more powdered sugar to the frosting.

Variation

You can swap out the strawberry pie filling for any other fruit filling you like, such as blueberry or cherry. This way, you can create different flavors of cinnamon rolls to enjoy!

FAQs

1. Can I use homemade bread dough instead of frozen?

Yes, you can use homemade bread dough if you prefer! Just make sure it’s properly risen and ready to roll out.

2. How do I know when the cinnamon rolls are done baking?

They are done when they are golden brown on top. You can also check if they are cooked through by inserting a toothpick in the center; it should come out clean.

3. Can I make the frosting ahead of time?

Yes, you can prepare the frosting in advance and store it in the fridge. Just mix it before you drizzle it over the rolls for the best flavor.