No Bake Lemon Pie
No Bake Lemon Pie is a delightful dessert that is both easy to make and incredibly refreshing. This pie is perfect for warm days when you want something sweet without turning on the oven. It combines a zesty lemon flavor with a creamy filling and a delicious crust. Everyone will love this pie!
Why Make This Recipe
Making No Bake Lemon Pie is a fantastic choice for several reasons. First, it does not require any baking, which saves time and keeps your kitchen cool. Second, the bright lemony flavor is perfect for any occasion, whether it’s a family gathering or a picnic. Finally, this pie is simple enough for anyone to make, even if you are new to baking.
How to Make No Bake Lemon Pie
Ingredients:
- 1/2 cup salted butter
- 1 3/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 6.8 ounces instant lemon pudding mix
- 2 cups whole milk
- 1 teaspoon lemon zest
- 8 ounces Cool Whip
Directions:
- In a medium bowl, melt the butter. Mix the melted butter with graham cracker crumbs and granulated sugar to create the crust. Press the mixture firmly into the bottom of a pie dish.
- In another bowl, combine the instant lemon pudding mix with whole milk. Whisk until it thickens.
- Fold in the lemon zest and half of the Cool Whip into the pudding mixture.
- Pour the lemon pudding filling into the crust and spread it evenly.
- Top with the remaining Cool Whip.
- Refrigerate for at least 2 hours before serving to let it set. Enjoy your refreshing No Bake Lemon Pie!
How to Serve No Bake Lemon Pie
To serve No Bake Lemon Pie, simply slice it into wedges and place them on dessert plates. You might want to add a lemon slice or a sprig of mint on top for an extra touch. This pie is best enjoyed chilled, making it a perfect treat on a hot day.
How to Store No Bake Lemon Pie
To store your No Bake Lemon Pie, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will stay fresh for up to 4 days. This pie is great for making ahead of time!
Tips to Make No Bake Lemon Pie
- Make sure your butter is completely melted for the crust to hold together.
- Whisk the milk and pudding mix thoroughly to avoid lumps.
- Feel free to adjust the amount of lemon zest to suit your taste for more or less lemon flavor.
Variation
You can add fresh fruit like blueberries or raspberries on top for added flavor and color. Alternatively, you could use a different flavor of pudding mix, such as vanilla or cheesecake, for a unique twist.
FAQs
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the pie might not be as creamy.
Can I make the crust ahead of time?
Yes, you can prepare the crust and store it in the refrigerator until you are ready to fill it.
How long does No Bake Lemon Pie last in the fridge?
The pie can last for up to 4 days in the fridge if stored properly.
No Bake Lemon Pie
Ingredients
For the crust
- 1/2 cup salted butter Make sure it's completely melted.
- 1 3/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
For the filling
- 6.8 ounces instant lemon pudding mix
- 2 cups whole milk You can use low-fat milk, but the pie might not be as creamy.
- 1 teaspoon lemon zest Adjust according to taste.
- 8 ounces Cool Whip Divided into two portions.
Instructions
Preparation
- In a medium bowl, melt the butter.
- Mix the melted butter with graham cracker crumbs and granulated sugar to create the crust.
- Press the mixture firmly into the bottom of a pie dish.
Filling
- In another bowl, combine the instant lemon pudding mix with whole milk. Whisk until it thickens.
- Fold in the lemon zest and half of the Cool Whip into the pudding mixture.
- Pour the lemon pudding filling into the crust and spread it evenly.
- Top with the remaining Cool Whip.
- Refrigerate for at least 2 hours before serving to let it set.
