Miso Salmon & Rainbow Slaw Bowl is a colorful and healthy dish that brings together vibrant vegetables and flavorful fish. The miso-glazed salmon is rich in umami, making it a delightful centerpiece, while the rainbow slaw adds crunch and freshness. This meal is perfect for lunch or dinner, and it provides a balanced combination of protein and veggies.

Why Make This Recipe

This recipe is a great choice for a few reasons. First, miso salmon is not only delicious but also packed with nutrients. Miso is a fermented paste that is good for gut health. Second, the rainbow slaw adds a variety of colors and textures, making the dish visually appealing and more enjoyable to eat. Lastly, it’s quick and easy to prepare, making it ideal for busy weeknights.

How to Make Miso Salmon & Rainbow Slaw Bowl

Ingredients:

Oven-roasted miso-glazed salmon
Red cabbage
Carrot
Bell pepper
Sliced cucumber
Steamed rice noodles
Sesame ginger vinaigrette

Directions:

Preheat the oven to 400°F (200°C).
Prepare the miso glaze and coat the salmon fillets.
Bake the salmon in the oven for 15-20 minutes until cooked through.
In a bowl, combine shredded red cabbage, julienned carrot, and sliced bell pepper to create the slaw.
Slice the cucumber and set aside.
Steam the rice noodles according to package instructions.
Assemble the bowl by placing the salmon on a bed of rice noodles, adding the rainbow slaw and cucumber slices on the side.
Drizzle with sesame ginger vinaigrette before serving.

How to Serve Miso Salmon & Rainbow Slaw Bowl

Serve the Miso Salmon & Rainbow Slaw Bowl warm. Make sure to place the warm salmon on a bed of rice noodles, and arrange the slaw and cucumber neatly on the side. A drizzle of sesame ginger vinaigrette will enhance the flavors and tie everything together.

How to Store Miso Salmon & Rainbow Slaw Bowl

To store leftover Miso Salmon & Rainbow Slaw Bowl, keep the components separate in airtight containers. Store the salmon and the slaw in the fridge for up to 2 days. Reheat the salmon gently in the microwave or oven before serving again. It’s best to add the vinaigrette just before eating to keep the slaw fresh and crunchy.

Tips to Make Miso Salmon & Rainbow Slaw Bowl

Use fresh ingredients for the best taste and crunch.
If you want a little more heat, add some sliced chili peppers to the slaw.
Feel free to customize the vegetables based on what you have at home.

Variation

You can easily turn this recipe into a vegetarian dish by replacing the salmon with tofu. Simply marinate the tofu in the miso glaze and bake it in the same way.

FAQs

1. Can I use a different type of fish for this bowl?

Yes, you can use other fish types like trout or halibut. Just adjust the cooking time based on the thickness of the fish.

2. Is there a gluten-free option for the miso glaze?

Yes, you can use gluten-free miso paste and soy sauce to make a gluten-free version of the glaze.

3. Can I meal prep this recipe?

Yes, you can prepare the salmon and slaw in advance and store them separately. Just assemble the bowl when you are ready to eat!