If you’re looking for a delicious and easy meal, the Mexican Chicken Burrito Bowl is a perfect choice! This flavorful dish combines tasty ingredients that come together in a colorful and satisfying meal. It’s great for lunch or dinner and can be made in no time.
Why Make This Recipe
Making a Mexican Chicken Burrito Bowl is a fantastic way to enjoy a nutritious meal that’s packed with protein and fiber. It’s also super customizable. You can add or remove ingredients based on what you like or have on hand. Plus, this dish is great for meal prep, making it a smart choice for busy weeks.
How to Make Mexican Chicken Burrito Bowl
Creating this delicious bowl is easy and fun! Here’s how to make the Mexican Chicken Burrito Bowl.
Ingredients
- 1/2 cup cooked, shredded chicken
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp lime juice
- 1/2 cup cooked brown rice
- 1/4 cup black beans
- 1/4 cup corn kernels
- 1/4 cup diced bell peppers
- 1/4 avocado, sliced
- 1 tbsp salsa
Directions
- Season the Chicken: Start by mixing the shredded chicken with chili powder, cumin, and lime juice in a bowl. This will give the chicken a nice flavor.
- Assemble the Bowl: In a serving bowl, layer the brown rice, black beans, corn, diced bell peppers, and seasoned chicken.
- Serve & Enjoy: Top your bowl with sliced avocado and salsa. Now, it’s ready to enjoy!
How to Serve Mexican Chicken Burrito Bowl
The Mexican Chicken Burrito Bowl is best served fresh. You can enjoy it warm or at room temperature. It’s great on its own or with a side of tortilla chips for a little crunch!
How to Store Mexican Chicken Burrito Bowl
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you’d like to keep it longer, you can freeze the components separately and reheat them when you’re ready to eat.
Tips to Make Mexican Chicken Burrito Bowl
- Feel free to add extra toppings like cheese, sour cream, or jalapeños for extra flavor.
- Experiment with different vegetables, such as zucchini or tomatoes, to switch things up.
- Use leftover rotisserie chicken to save time!
Variation
You can easily turn this bowl vegetarian by using cooked lentils or extra beans instead of chicken. You can also try using quinoa instead of brown rice for a different taste!
FAQs
1. Can I prepare the ingredients in advance?
Yes! You can cook the rice, beans, and chicken in advance. Just assemble the bowl when you’re ready to eat.
2. Is this recipe kid-friendly?
Absolutely! Kids usually enjoy the colorful ingredients and can help assemble their own bowls.
3. Can I make this dish spicy?
Yes! If you like spicy food, add some diced jalapeños or hot sauce to the bowl for an extra kick.
Mexican Chicken Burrito Bowl
Ingredients
For the Chicken
- 1/2 cup cooked, shredded chicken
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp lime juice
Bowl Components
- 1/2 cup cooked brown rice
- 1/4 cup black beans cooked
- 1/4 cup corn kernels
- 1/4 cup diced bell peppers
- 1/4 cup avocado, sliced
- 1 tbsp salsa
Instructions
Preparation
- Mix the shredded chicken with chili powder, cumin, and lime juice in a bowl.
Assembly
- In a serving bowl, layer the brown rice, black beans, corn, diced bell peppers, and seasoned chicken.
- Top your bowl with sliced avocado and salsa.
