Garlic Chicken & Roasted Potatoes is a simple yet delicious dish that brings comfort to any dinner table. With juicy chicken thighs and crispy potatoes infused with garlic, this recipe is easy to make and perfect for family meals or gatherings. The combination of flavors will impress your taste buds and leave everyone asking for seconds.

Why Make This Recipe

This recipe is excellent for several reasons. First, it requires minimal preparation and uses easy-to-find ingredients. Second, the cooking process is straightforward, making it accessible for cooks of all skill levels. Finally, baking everything together means you get a tasty main dish and side in one go, saving you time on cleanup and cooking.

How to Make Garlic Chicken & Roasted Potatoes

Ingredients

4 chicken thighs
4 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
4 medium potatoes, cut into cubes
Fresh parsley, for garnish

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, mix together the olive oil, minced garlic, thyme, salt, and pepper.
Add the chicken thighs to the bowl and coat them with the mixture.
In another bowl, toss the cubed potatoes with olive oil, garlic, thyme, salt, and pepper.
Place the chicken and potatoes in a baking dish or on a baking sheet.
Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
Garnish with fresh parsley before serving.

How to Serve Garlic Chicken & Roasted Potatoes

Serve Garlic Chicken & Roasted Potatoes hot from the oven. You can place the chicken and potatoes on a large platter and garnish with fresh parsley for a beautiful presentation. This dish pairs well with a simple salad or some steamed vegetables for a complete meal.

How to Store Garlic Chicken & Roasted Potatoes

If you have leftovers, let the dish cool completely before storing it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through. Avoid microwaving if you want to keep the potatoes crispy.

Tips to Make Garlic Chicken & Roasted Potatoes

For extra flavor, marinate the chicken thighs in the olive oil mixture for a few hours or overnight.
Cut the potatoes into even-sized cubes to ensure they cook uniformly.
Feel free to add other vegetables, like carrots or bell peppers, for more variety.
Adjust the amount of garlic according to your taste preferences.

Variation

You can switch out the chicken thighs for chicken breasts if you prefer a leaner cut of meat. Additionally, try using sweet potatoes for a different flavor and texture.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or even chicken breasts. Just adjust the cooking time as they may cook faster.

2. How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

3. Can I make this dish ahead of time?
You can prepare the ingredients ahead of time and store them separately in the fridge. Assemble and bake when you’re ready to serve.

Garlic Chicken & Roasted Potatoes is an easy, delicious meal that everyone will love. Enjoy your cooking!