Crock Pot Kielbasa and Potatoes is a hearty and delicious dish that combines flavorful sausage with tender potatoes in a creamy sauce. It’s perfect for busy families or anyone who loves a simple, comforting meal. With just a few ingredients and minimal prep time, you can have a warm dinner ready when you walk in the door.
Why Make This Recipe
This recipe is ideal for those who want a satisfying meal without spending hours in the kitchen. The combination of kielbasa and potatoes makes it filling, while the creamy sauce adds a comforting touch. Plus, using a crock pot means you can cook it low and slow, allowing the flavors to blend beautifully. It’s also great for meal prepping or serving at gatherings.
How to Make Crock Pot Kielbasa and Potatoes
Making Crock Pot Kielbasa and Potatoes is easy. Here’s how you do it!
Ingredients
- 1 lb sliced kielbasa
- 1 bag (32 oz) frozen diced potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Directions
- In a slow cooker, combine the sliced kielbasa, frozen diced potatoes, cream of mushroom soup, and milk. Mix well.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, add the shredded cheese and stir to combine.
- Serve hot.
How to Serve Crock Pot Kielbasa and Potatoes
Serve Crock Pot Kielbasa and Potatoes hot, and enjoy it right from the slow cooker. It pairs wonderfully with a side salad or some crusty bread. You can also add a sprinkle of fresh herbs on top for extra flavor and color.
How to Store Crock Pot Kielbasa and Potatoes
To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you’d like to keep it longer, consider freezing individual portions for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Crock Pot Kielbasa and Potatoes
- If you prefer a thicker sauce, you can add a little more cream of mushroom soup or reduce the amount of milk.
- To add more vegetables, consider throwing in some frozen peas or carrots during the last hour of cooking.
- For extra flavor, you can sauté the kielbasa lightly before adding it to the slow cooker.
Variation
You can easily customize this recipe by using different types of sausage, such as turkey or chicken sausage, for a lighter option. You may also swap out the frozen diced potatoes for fresh potatoes, although they may require different cooking times.
FAQs
1. Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes, but be careful about the cooking time. Fresh potatoes may need additional time to become tender.
2. Is there a way to make it healthier?
Absolutely! You can use reduced-fat cream of mushroom soup, low-fat milk, and less cheese to cut down on calories and fat.
3. Can I make this recipe ahead of time?
Yes! You can prepare the ingredients the night before, store them in the fridge, and then toss them in the slow cooker in the morning for a no-fuss dinner.
Enjoy your delicious Crock Pot Kielbasa and Potatoes! It’s a simple and satisfying dish that everyone will love!
Crock Pot Kielbasa and Potatoes
Ingredients
Main Ingredients
- 1 lb sliced kielbasa
- 32 oz frozen diced potatoes 1 bag
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
Preparation
- In a slow cooker, combine the sliced kielbasa, frozen diced potatoes, cream of mushroom soup, and milk. Mix well.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, add the shredded cheese and stir to combine.
- Serve hot.
Notes
ANNONCE
