Lime Jell-O Poke Cake

Lime Jell-O Poke Cake is a fun and delicious dessert that combines a moist cake with a tangy lime flavor. This cake is not only easy to make, but it also brings a bright, refreshing taste that’s perfect for any occasion. The vibrant green color and zesty lime flavor make it stand out at parties, potlucks, or even just a casual family dinner.

Why Make This Recipe

Making Lime Jell-O Poke Cake is a great choice for several reasons. First, it’s simple and requires basic ingredients that you likely already have at home. Second, its unique poke cake method allows the lime Jell-O to soak into the cake, giving it a flavorful twist that kids and adults both enjoy. Lastly, this cake can be prepared ahead of time, making it perfect for gatherings or special occasions without any last-minute stress.

How to Make Lime Jell-O Poke Cake

Ingredients

1 box white cake mix
3 eggs
1 cup water
1/3 cup vegetable oil
1 lime Jell-O gelatin mix
1 cup boiling water
1 cup cold water
1 cup whipped topping
1/2 cup cream cheese
1/2 cup powdered sugar
Lime zest for garnish

Directions

Preheat the oven to 350°F (175°C). Prepare a 9×13 inch baking pan with cooking spray.
In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth.
Pour the batter into the prepared pan and bake according to package instructions.
Once baked, allow to cool.
In a separate bowl, dissolve the lime Jell-O in boiling water, then stir in the cold water.
Poke holes in the cooled cake using a fork and pour the Jell-O mixture over the cake.
Refrigerate for at least 2 hours.
In another bowl, beat together whipped topping, cream cheese, and powdered sugar until smooth.
Spread this mixture over the cooled cake before serving.
Garnish with lime zest if desired.

How to Serve Lime Jell-O Poke Cake

Lime Jell-O Poke Cake can be served straight from the fridge for a refreshing dessert. Cut it into squares and place each piece on a plate. It can be enjoyed on its own or paired with fresh fruit for added flavor. This cake is best enjoyed chilled, and its colorful layers will surely attract attention at your table.

How to Store Lime Jell-O Poke Cake

To store Lime Jell-O Poke Cake, cover it tightly with plastic wrap or store it in an airtight container. Keep it in the refrigerator, and it will last for about 4 to 5 days. The cake may continue to absorb the Jell-O flavor over time, which can enhance its taste as it sits.

Tips to Make Lime Jell-O Poke Cake

Make sure to cool the cake completely before poking holes and adding the Jell-O mixture. This helps to ensure that the cake does not fall apart.
Use freshly squeezed lime juice for an extra burst of flavor if you want a stronger lime taste.
Feel free to adjust the sweetness of the topping by adding more or less powdered sugar based on your preference.

Variation

You can try different flavors of Jell-O for a fun twist! For example, consider using lemon or strawberry Jell-O for a different taste. Mixing flavors can create a colorful and visually appealing dessert.

FAQs

1. Can I use a different cake mix?
Yes, you can use different flavors of cake mix like yellow or chocolate for a unique twist on the classic Lime Jell-O Poke Cake.

2. How long does the cake need to chill?
It is best to chill the cake for at least 2 hours after pouring the Jell-O mixture over it. This allows the flavors to soak in properly.

3. Can I make this cake gluten-free?
Yes, you can substitute the white cake mix with a gluten-free cake mix to make the cake gluten-free. Just follow the instructions on the package to ensure proper baking.

Lime Jell-O Poke Cake is an easy, delicious, and fun dessert that anyone can make. With its tart and sweet flavors, it’s sure to be a hit! Enjoy baking and indulging in this colorful treat!