Steakhouse Potato Salad is a delicious twist on the classic potato salad. This hearty dish combines tender potatoes with flavorful ingredients like cooked steak, crispy bacon, and creamy dressing. It’s perfect for barbecues, picnics, or as a side dish for your family dinner. If you’re looking for a satisfying and hearty salad, this recipe is sure to please!

Why Make This Recipe

Making Steakhouse Potato Salad is a great idea for several reasons. First, it brings bold and tasty flavors together in one bowl. The combination of steak and bacon gives it a unique touch that you won’t find in regular potato salads. This recipe is also easy to make and can be prepared in advance, making it great for gatherings. Plus, it’s a wonderful way to use leftover steak from another meal!

How to Make Steakhouse Potato Salad

Ingredients:

2 pounds potatoes
1 cup cooked steak, diced
1/2 cup bacon, cooked and crumbled
1/2 cup green onions, chopped
1 cup cheddar cheese, shredded
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons Dijon mustard
Salt and pepper to taste

Directions:

Boil the potatoes until they are fork-tender. Once done, let them cool before dicing.
In a large bowl, combine the diced potatoes, cooked steak, crumbled bacon, chopped green onions, and shredded cheddar cheese.
In a separate bowl, mix together the sour cream, mayonnaise, Dijon mustard, salt, and pepper.
Pour the dressing over the potato mixture and gently stir to combine everything well.
Chill in the refrigerator for at least 1 hour before serving. This will help the flavors meld together.

How to Serve Steakhouse Potato Salad

Steakhouse Potato Salad can be served cold or at room temperature. It makes a great side dish for grilled meats or as part of a buffet spread. You can garnish it with a sprinkle of extra green onions or bacon on top for an attractive presentation.

How to Store Steakhouse Potato Salad

Store any leftovers of Steakhouse Potato Salad in an airtight container in the refrigerator. It’s best eaten within 3 to 4 days, as the potatoes can start to lose their texture over time. Make sure to stir it well before serving again, as the dressing may settle.

Tips to Make Steakhouse Potato Salad

Choose waxy potatoes, like Yukon Gold or red potatoes, for the best texture.
Allow the potatoes to cool completely before mixing to retain their shape.
Experiment with different types of cheese if you’d like, such as Pepper Jack for a little heat.
Feel free to add diced pickles or celery for extra crunch.

Variation

You can easily customize this recipe by adding your favorite ingredients. For instance, try adding diced bell peppers for color or mix in some fresh herbs like parsley or cilantro for a fresh taste!

FAQs

1. Can I use leftovers from a steak dinner?
Yes! This recipe is perfect for using leftover steak. Just make sure it’s cooked and diced before mixing it into the salad.

2. Is this potato salad suitable for a picnic?
Absolutely! Steakhouse Potato Salad is great for picnics as long as you keep it chilled in a cooler until serving.

3. Can I make this salad ahead of time?
Yes, you can make this salad a day in advance. Just store it in the fridge. It allows the flavors to develop even more!