Creamy Cucumber Salad

Creamy Cucumber Salad

If you’re looking for a refreshing side dish, the Creamy Cucumber Salad is a perfect choice. This simple and tasty salad combines crunchy cucumbers with a creamy dressing, making it a delightful addition to any meal.

Why Make This Recipe

There are many reasons to make Creamy Cucumber Salad. First, it’s quick and easy to prepare, making it great for busy days. Second, it uses fresh ingredients that are often available in your kitchen. Finally, it’s light and cooling, which is perfect for hot weather or summer barbecues.

How to Make Creamy Cucumber Salad

Follow these easy steps to make your own Creamy Cucumber Salad:

Ingredients:

• 2 large cucumbers
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons fresh dill
• Salt and pepper to taste

Directions:

1. Peel the cucumbers and slice them thinly.
2. In a large bowl, combine sour cream, mayonnaise, and fresh dill.
3. Add the sliced cucumbers to the dressing and mix well.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for 30 minutes before serving.

How to Serve Creamy Cucumber Salad

Serve the Creamy Cucumber Salad as a refreshing side dish alongside grilled meats, sandwiches, or other main courses. It’s also great for picnics and potlucks. Just scoop it into a bowl and enjoy!

How to Store Creamy Cucumber Salad

To store leftovers, place the Creamy Cucumber Salad in an airtight container and keep it in the refrigerator. It should be eaten within 2 to 3 days for the best taste and freshness.

Tips to Make Creamy Cucumber Salad

• For extra crunch, you can add thinly sliced red onions or bell peppers.
• If you prefer a lighter dressing, reduce the amount of mayonnaise or substitute it with Greek yogurt.
• Make sure to chill the salad for at least 30 minutes; this allows the flavors to blend together nicely.

Variation

For a twist on the classic recipe, you can add sliced tomatoes or a sprinkle of feta cheese for added flavor. You might also try using different herbs like mint for a refreshing change.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours before serving. Just make sure to keep it chilled.

2. What can I serve with Creamy Cucumber Salad?
This salad pairs well with grilled chicken, burgers, or even as part of a vegetarian meal.

3. Can I use yogurt instead of sour cream?
Absolutely! You can use Greek yogurt or any other plain yogurt as a healthier alternative.

Creamy Cucumber Salad

A refreshing side dish combining crunchy cucumbers with a creamy dressing, perfect for hot weather or summer barbecues.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

Salad Ingredients

• 2 large cucumbers Peeled and sliced thinly
• 1 cup sour cream Can be substituted with Greek yogurt
• 1/2 cup mayonnaise For a lighter dressing, reduce amount or substitute
• 2 tablespoons fresh dill Chopped
• to taste Salt and pepper For seasoning

Instructions

 

Preparation

• Peel the cucumbers and slice them thinly.
• In a large bowl, combine sour cream, mayonnaise, and fresh dill.
• Add the sliced cucumbers to the dressing and mix well.
• Season with salt and pepper to taste.
• Chill in the refrigerator for 30 minutes before serving.

Notes

This salad is great as a side dish for grilled meats, sandwiches, or potlucks. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

Keyword Creamy Salad, Cucumber Salad, Easy Salad, Refreshing Side Dish, Summer Recipe