Chocolate Pudding Bundt Cake

Chocolate Pudding Bundt Cake

Introduction

Chocolate Pudding Bundt Cake is a delicious dessert that everyone will love. It’s a simple cake full of rich chocolate flavor and has a moist texture thanks to the addition of chocolate pudding. This cake not only looks amazing but also tastes incredible, making it a perfect treat for any occasion.

Why Make This Recipe

This recipe is a fantastic choice for both novice bakers and experienced ones. Using box mixes makes it quick and easy to prepare. Whether you want to impress guests at a gathering or simply satisfy your chocolate cravings, this cake delivers. Plus, the bundt shape makes it visually appealing, so you can serve it without extra decoration.

How to Make Chocolate Pudding Bundt Cake

Making Chocolate Pudding Bundt Cake is straightforward. With just a few ingredients and simple steps, you’ll have a wonderful dessert that everyone will enjoy. Let’s dive into the ingredients and directions!

Ingredients:

• 1 box chocolate cake mix
• 1 box instant chocolate pudding mix
• 4 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup chocolate frosting (for topping)
• 1/2 cup milk (for the chocolate sauce, optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine the chocolate cake mix, chocolate pudding mix, eggs, water, and vegetable oil. Mix until well combined.
3. Pour the batter into the prepared bundt pan.
4. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
6. Once cooled, drizzle the chocolate frosting over the top of the cake. If desired, mix the chocolate frosting with milk to create a pourable chocolate sauce.

How to Serve Chocolate Pudding Bundt Cake

Serve the Chocolate Pudding Bundt Cake on a large platter. You can cut it into slices and serve it as is or with a scoop of vanilla ice cream or whipped cream. Drizzling extra chocolate sauce on top will make it even more delightful!

How to Store Chocolate Pudding Bundt Cake

To store your Chocolate Pudding Bundt Cake, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come back to room temperature before serving again.

Tips to Make Chocolate Pudding Bundt Cake

• For an even richer flavor, add a teaspoon of vanilla extract to the batter.
• You can also sprinkle some chocolate chips into the batter for added texture.
• Make sure not to overbake the cake, as this can make it dry. Always check for doneness a few minutes before the suggested baking time.

Variation

Try adding a layer of cream cheese filling by mixing cream cheese, sugar, and an egg. Pour half the cake batter in the bundt pan, add the cream cheese mixture, then top with the remaining batter for a delicious surprise!

FAQs

1. Can I use a different flavor of pudding mix?
Yes, you can use vanilla or other flavored pudding mixes if you prefer a different taste.

2. How can I make the cake more decorative?
You can top it with sprinkles, chocolate shavings, or fresh berries for a decorative touch.

3. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil. It will last for up to 3 months in the freezer. Just thaw it in the refrigerator before serving.

Chocolate Pudding Bundt Cake

A delicious dessert packed with rich chocolate flavor and a moist texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Cake, Dessert

Cuisine American

Servings 12 slices

Calories 350 kcal

Ingredients

  

Cake Ingredients

• 1 box chocolate cake mix
• 1 box instant chocolate pudding mix
• 4 large eggs
• 1 cup water
• 1/2 cup vegetable oil

Toppings

• 1 cup chocolate frosting for topping
• 1/2 cup milk for optional chocolate sauce

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
• In a large bowl, combine the chocolate cake mix, chocolate pudding mix, eggs, water, and vegetable oil. Mix until well combined.
• Pour the batter into the prepared bundt pan.

Baking

• Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.

Serving

• Once cooled, drizzle the chocolate frosting over the top of the cake. If desired, mix the chocolate frosting with milk to create a pourable chocolate sauce.

Notes

For an even richer flavor, add a teaspoon of vanilla extract to the batter. You can also sprinkle some chocolate chips into the batter for added texture. Make sure not to overbake the cake, as this can make it dry. Always check for doneness a few minutes before the suggested baking time. To store, wrap tightly in plastic wrap or aluminum foil. Keep at room temperature for up to 3 days or refrigerate for up to a week.

Keyword Bundt Cake, chocolate cake, Chocolate Pudding, Dessert Recipe, Easy Cake