Homemade Peach Pie Filling
Homemade Peach Pie Filling is a sweet and simple way to capture the taste of summer. This filling is perfect for your favorite pie recipes and can brighten up any dessert. It combines fresh peaches with just the right amount of sweetness and spice.
Why Make This Recipe
Making your own Peach Pie Filling has many benefits. First, you get to use fresh peaches that are in season, which means more flavor. Second, you can control the ingredients and adjust the sweetness to your liking. Plus, it’s super easy and quick!
How to Make Homemade Peach Pie Filling
Ingredients
- Fresh peaches
- Brown sugar
- Cinnamon
- Lemon juice
- Cornstarch
- Butter
Directions
- Peel and slice the fresh peaches.
- In a large bowl, combine the sliced peaches with brown sugar, cinnamon, and lemon juice.
- Let the mixture sit for about 10 minutes to allow the juices to release.
- In a separate bowl, mix cornstarch with a little water to create a slurry.
- Add the cornstarch mixture to the peaches and stir to combine.
- Cook the mixture over medium heat in a saucepan until it thickens, stirring gently.
- Once thickened, remove from heat and stir in butter until melted.
- Allow the filling to cool before using it in your favorite pie recipe.
How to Serve Homemade Peach Pie Filling
You can serve Homemade Peach Pie Filling in a classic pie crust for a delicious peach pie. It also works great spooned over ice cream or yogurt. For a twist, try it as a topping for pancakes or waffles!
How to Store Homemade Peach Pie Filling
To store your filling, let it cool completely and place it in an airtight container. You can keep it in the refrigerator for up to a week. If you want to save it for longer, freeze it for up to three months.
Tips to Make Homemade Peach Pie Filling
- Choose ripe, fresh peaches for the best flavor.
- Adjust the amount of brown sugar based on the sweetness of the peaches.
- Make sure to stir the filling well to avoid lumps from the cornstarch.
Variation
You can add other fruits to your filling, such as blueberries or raspberries, for a mixed berry peach pie. spices like nutmeg or cardamom can also enhance the flavor.
FAQs
1. Can I use canned peaches for this recipe?
Yes, you can use canned peaches. Just drain them well and adjust the sugar based on how sweet they are.
2. What if I don’t have cornstarch?
If you don’t have cornstarch, you can use all-purpose flour as a thickener instead.
3. Can I make this filling ahead of time?
Absolutely! You can prepare the filling and store it in the fridge or freezer until you’re ready to use it.
With this simple recipe, you can enjoy the delicious taste of peach pie filling anytime!
Homemade Peach Pie Filling
Ingredients
Main Ingredients
- 6 cups Fresh peaches, sliced Use ripe, fresh peaches for the best flavor.
- 1 cup Brown sugar Adjust the amount based on the sweetness of the peaches.
- 1 teaspoon Cinnamon
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch Can substitute with all-purpose flour if needed.
- 2 tablespoons Butter Stir in at the end until melted.
Instructions
Preparation
- Peel and slice the fresh peaches.
- In a large bowl, combine the sliced peaches with brown sugar, cinnamon, and lemon juice.
- Let the mixture sit for about 10 minutes to allow the juices to release.
- In a separate bowl, mix cornstarch with a little water to create a slurry.
Cooking
- Add the cornstarch mixture to the peaches and stir to combine.
- Cook the mixture over medium heat in a saucepan until it thickens, stirring gently.
- Once thickened, remove from heat and stir in butter until melted.
Cooling and Serving
- Allow the filling to cool before using it in your favorite pie recipe.
Notes
ANNONCE
