Spanish Rice is a colorful and flavorful dish that brings the essence of Spanish cuisine to your table. This hearty meal combines ground beef, rice, and fresh vegetables, making it a wholesome option for lunch or dinner. It’s quite simple to prepare and is sure to please everyone in the family.
Why Make This Recipe
Making Spanish Rice is a great idea for several reasons. First, it is a one-pan meal, which means less cleanup after cooking. Second, it’s very customizable—you can add your favorite vegetables or spices to suit your taste. Finally, it is a filling dish that is packed with protein and nutrients, perfect for any meal.
How to Make Spanish Rice
Creating this delicious Spanish Rice is quick and easy. Just follow the steps outlined below, and you’ll have a fantastic meal ready in no time!
Ingredients:
- 2 cups cooked rice
- 1 can (15 ounces) tomato sauce
- 1 pound ground beef
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the chopped onions and bell peppers to the skillet and cook until softened.
- Stir in the cooked rice, tomato sauce, garlic powder, chili powder, salt, and pepper. Mix until well combined.
- Cook on low heat for about 10-15 minutes, letting the flavors meld together.
- Serve hot, garnished with fresh herbs if desired.
How to Serve Spanish Rice
Spanish Rice is best served hot. You can plate it as is or add your favorite toppings like chopped cilantro, avocado, or sour cream. This dish pairs wonderfully with a side salad or some crusty bread.
How to Store Spanish Rice
If you have leftovers, storing Spanish Rice is easy. Place the cooled rice in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. To reheat, simply warm it on the stove or in the microwave until hot.
Tips to Make Spanish Rice
- For extra flavor, try adding cumin or paprika to the mix.
- You can use leftover rice instead of cooking it fresh, which will save you time.
- Feel free to substitute ground beef with ground turkey or plant-based meat for a healthier or vegetarian option.
Variation
You can make this dish even more colorful by adding frozen peas or corn. Additionally, for a spicy kick, add sliced jalapeños or hot sauce while cooking.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that cooking times may vary.
2. Is there a way to make this dish veggie-friendly?
Absolutely! Simply omit the ground beef and add more vegetables like zucchini, carrots, or mushrooms.
3. Can I freeze Spanish Rice?
Yes, you can freeze it! Just make sure it cools completely before packaging it in freezer-safe containers. It can last up to 2 months in the freezer.
Spanish Rice
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 can (15 ounces) tomato sauce
- 1 pound ground beef
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the chopped onions and bell peppers to the skillet and cook until softened.
- Stir in the cooked rice, tomato sauce, garlic powder, chili powder, salt, and pepper. Mix until well combined.
- Cook on low heat for about 10-15 minutes, letting the flavors meld together.
- Serve hot, garnished with fresh herbs if desired.
Notes
ANNONCE
