Strawberry Cheesecake Fluff
Strawberry Cheesecake Fluff is a delightful dessert that combines the rich creaminess of cheesecake with the lightness of whipped topping and fresh strawberries. This no-bake treat is easy to prepare and perfect for gatherings or a sweet snack at home.
Why Make This Recipe
There are several great reasons to make Strawberry Cheesecake Fluff. First, it is quick and simple, requiring no baking at all. Even beginner cooks can whip it up in no time. The flavors of strawberry and cheesecake blend wonderfully, making it a favorite among children and adults alike. Plus, it can be made ahead of time, allowing for stress-free entertaining.
How to Make Strawberry Cheesecake Fluff
Making Strawberry Cheesecake Fluff is easy. Here’s everything you need to know to create this delicious dessert.
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping
- 1/2 cup powdered sugar
- 1 (14 oz) can sweetened condensed milk
- 1 (10 oz) package strawberry pie filling
- 1/2 cup chopped fresh strawberries
- Graham cracker crumbs (for topping)
Directions:
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and sweetened condensed milk, mixing until well combined.
- Fold in the whipped topping, strawberry pie filling, and chopped strawberries gently until everything is fully incorporated.
- Spoon the mixture into a serving dish.
- Sprinkle with graham cracker crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Strawberry Cheesecake Fluff
Serve Strawberry Cheesecake Fluff chilled. You can present it in individual cups or a large bowl for sharing. Add extra chopped strawberries on top for a fresh look, and consider serving it with a scoop of additional whipped topping on the side.
How to Store Strawberry Cheesecake Fluff
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Just give it a quick stir before serving again, as some separation may occur.
Tips to Make Strawberry Cheesecake Fluff
- Make sure the cream cheese is softened for easy mixing.
- Use fresh strawberries for the best flavor, but frozen strawberries can work too if thawed and drained.
- For a fun twist, try adding crushed nuts or chocolate chips to the mixture.
Variation
You can easily switch up the flavor by using different fruit pie fillings, like blueberry or cherry, to create your own version of this fluff dessert.
FAQs
1. Can I make Strawberry Cheesecake Fluff ahead of time?
Yes! It’s great for making ahead. Just store it in the refrigerator for up to three days.
2. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese or even a dairy-free alternative if preferred.
3. What’s the best way to serve it?
Serving it chilled is best. You can use parfait glasses for individual servings or a large bowl for everyone to scoop from.
Strawberry Cheesecake Fluff
Ingredients
For the filling
- 1 package 8 oz package cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1/2 cup powdered sugar
- 1 can 14 oz sweetened condensed milk
- 1 package 10 oz strawberry pie filling Can substitute with other fruit pie fillings.
- 1/2 cup chopped fresh strawberries Use fresh strawberries for the best flavor.
For the topping
- Graham cracker crumbs Sprinkle on top before serving.
Instructions
Preparation
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and sweetened condensed milk, mixing until well combined.
- Fold in the whipped topping, strawberry pie filling, and chopped strawberries gently until everything is fully incorporated.
- Spoon the mixture into a serving dish.
- Sprinkle with graham cracker crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
