Crock Pot Chicken Alfredo with Broccoli

Crock Pot Chicken Alfredo with Broccoli is a fantastic dish that’s easy to make and perfect for busy nights. This recipe combines tender chicken, creamy Alfredo sauce, and nutritious broccoli, all cooked slowly in a crock pot. It’s a comforting meal that the whole family will love!

Why Make This Recipe

This recipe is a winner for several reasons. First, it’s simple and requires minimal prep time. You can toss everything in the slow cooker and let it do the work for you. Second, it’s a complete meal in one pot, making clean-up a breeze. Finally, the flavors come together beautifully, creating a satisfying and hearty dish.

How to Make Crock Pot Chicken Alfredo with Broccoli

Making Crock Pot Chicken Alfredo with Broccoli is straightforward! Just follow these steps:

Ingredients

2 boneless, skinless chicken breasts
1 cup heavy cream
1 cup Alfredo sauce
2 cups broccoli florets

Directions

Place the chicken breasts in the crock pot.
Pour the heavy cream and Alfredo sauce over the chicken.
Add the broccoli florets on top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken before serving and mix everything together.

How to Serve Crock Pot Chicken Alfredo with Broccoli

This dish is best served hot. You can serve it over pasta, rice, or even enjoy it on its own. Garnish with some grated parmesan cheese and fresh herbs for an extra touch.

How to Store Crock Pot Chicken Alfredo with Broccoli

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just thaw it in the fridge before reheating.

Tips to Make Crock Pot Chicken Alfredo with Broccoli

For extra flavor, season the chicken with salt, pepper, and garlic powder before adding the sauces.
You can add other vegetables like carrots or bell peppers for more nutrients.
If you prefer a thicker sauce, let it cook uncovered for the last 30 minutes.

Variation

You can switch things up by using different proteins, such as shrimp or tofu. You can also try a different type of sauce, like marinara, for a different flavor profile.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook it on high for a little longer, about 4-5 hours.

2. Is this recipe gluten-free?
Yes, this recipe is gluten-free, provided that the Alfredo sauce you use is gluten-free as well.

3. Can I use fresh broccoli?
Yes, fresh broccoli works great! Just make sure to add it during the last hour of cooking to keep it crisp.

Enjoy your delicious and creamy Crock Pot Chicken Alfredo with Broccoli! It’s sure to be a favorite at your dinner table.