Homemade Sweetened Condensed Milk

Sweetened condensed milk is a creamy and sweet ingredient used in many desserts and drinks. It is thick, rich, and has a lovely sweetness that can enhance your recipes. Making it at home is simple and requires just a few ingredients. This guide will help you create your own homemade sweetened condensed milk easily.

Why Make This Recipe

Making homemade sweetened condensed milk is a great choice for several reasons. First, it allows you to control the sweetness and ingredients. You can avoid preservatives often found in store-bought products. Plus, it is cost-effective and requires just a few minutes of your time. You can use it in many recipes like pies, cakes, or even your morning coffee!

How to Make Homemade Sweetened Condensed Milk

Ingredients:

2 cups fresh milk
1 cup white sugar
Pinch of baking soda (optional)

Directions:

In a saucepan, add the fresh milk and white sugar.
Whisk the mixture together until combined.
Bring it to a boil over medium heat.
Keep stirring the mixture to prevent it from burning.
Let it simmer and thicken for about 20 to 30 minutes.
If you like, add a pinch of baking soda. This helps keep the color light.
Mix well for about a minute.
Turn off the heat and let it cool completely.
Once cooled, transfer it to a clean jar.

How to Serve Homemade Sweetened Condensed Milk

You can use your homemade sweetened condensed milk in many delicious ways! Pour it over desserts like ice cream, mix it into coffee or tea for added sweetness, or use it in recipes for pies and cakes. It can also be a tasty addition to smoothies or milkshakes.

How to Store Homemade Sweetened Condensed Milk

To store your homemade sweetened condensed milk, keep it in a clean jar with a tight lid. Place it in the refrigerator, where it will last for about a week. If you want it to last longer, you can freeze it in small portions. Just remember to thaw it in the fridge before using.

Tips to Make Homemade Sweetened Condensed Milk

Stir often while it simmers to avoid burning.
Use whole milk for a creamier texture.
If you want it sweeter, you can add more sugar, just remember to adjust the simmering time so it thickens properly.

Variation

You can flavor your sweetened condensed milk by adding vanilla extract or a pinch of salt. This adds a unique taste that can elevate your recipes.

FAQs

Q1: Can I use low-fat milk instead of fresh milk?
Yes, you can use low-fat milk, but the texture and taste may be less rich compared to whole milk.

Q2: How do I know when the sweetened condensed milk is thick enough?
It should coat the back of a spoon. If it drips off quickly, it needs more simmering.

Q3: Can I use sweetened condensed milk in savory dishes?
While it’s mainly used in sweet recipes, you can experiment! It can add a unique flavor to sauces or dressings.

Now you’re ready to enjoy and use your homemade sweetened condensed milk in various delightful ways!