Easy Beef Brown Gravy
Beef brown gravy is a delicious and versatile sauce that can enhance many dishes. It adds flavor and richness to meats, mashed potatoes, and even vegetables. Making your own gravy at home is easier than you might think, especially with this easy beef brown gravy recipe!
Why Make This Recipe
This easy beef brown gravy recipe is perfect for anyone who wants to elevate their meals without spending too much time in the kitchen. With just a few simple ingredients, you can create a rich and flavorful gravy that will impress your family and friends. Plus, making your own gravy allows you to control the ingredients and customize the flavor to suit your taste.
How to Make Easy Beef Brown Gravy
Ingredients
- 4 cups beef stock
- 1/4 cup butter
- 1/4 cup cornstarch
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
Directions
- In a large saucepan, melt the butter over medium heat.
- Once melted, add the cornstarch and sauté until the cornstarch turns brownish.
- Stir in the Worcestershire sauce, onion powder, and garlic powder.
- Gradually add the beef stock, whisking constantly until the cornstarch mixes well.
- Continue whisking until the gravy thickens to your desired consistency, which will take about 5 to 7 minutes.
- Serve the gravy warm, seasoned with black pepper if needed. Enjoy!
How to Serve Easy Beef Brown Gravy
Easy beef brown gravy is great over mashed potatoes, rice, or roasted meats like beef and pork. You can also serve it alongside vegetables for a comforting meal. Just pour the gravy generously over your favorite dishes, and watch how it enhances the flavors.
How to Store Easy Beef Brown Gravy
If you have leftover gravy, you can store it in an airtight container in the fridge. It will last for about 3 to 4 days. To reheat, simply warm it in a saucepan over low heat, stirring occasionally until heated through.
Tips to Make Easy Beef Brown Gravy
- Make sure to whisk constantly while adding the beef stock to prevent lumps from forming.
- If the gravy is too thick, you can add a little extra beef stock or water to reach your desired consistency.
- For an extra kick, try adding a dash of hot sauce or some herbs like thyme or rosemary.
Variation
You can easily adapt this gravy recipe by adding different spices or sauces. For example, you can add mushrooms for a mushroom gravy or use chicken stock instead of beef stock for a lighter flavor.
FAQs
1. Can I use chicken stock instead of beef stock?
Yes, you can substitute chicken stock if you prefer a lighter flavor. The recipe will still be delicious!
2. Can I freeze the gravy?
Yes, you can freeze the gravy! Just make sure to store it in a freezer-safe container. It can be frozen for up to 3 months.
3. How can I make the gravy gluten-free?
To make this gravy gluten-free, replace the cornstarch with a gluten-free thickener like arrowroot or a gluten-free flour blend.
Easy Beef Brown Gravy
Ingredients
Gravy Ingredients
- 4 cups beef stock
- 1/4 cup butter Unsalted butter is recommended.
- 1/4 cup cornstarch For thickening the gravy.
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
Preparation
- In a large saucepan, melt the butter over medium heat.
- Once melted, add the cornstarch and sauté until the cornstarch turns brownish.
- Stir in the Worcestershire sauce, onion powder, and garlic powder.
- Gradually add the beef stock, whisking constantly until the cornstarch mixes well.
- Continue whisking until the gravy thickens to your desired consistency, which will take about 5 to 7 minutes.
- Serve the gravy warm, seasoned with black pepper if needed.
