Dump Cakes
Dump cakes are a delightful and easy dessert that anyone can make. They are perfect for family gatherings, potlucks, or just a sweet treat at home. With simple ingredients and minimal effort, you can create a dessert that everyone will love!
Why Make This Recipe
Making a dump cake is a fantastic choice for busy bakers. The process requires little prep time and no complicated steps. You can mix and match flavors using different fruits and cake mixes, making each dump cake a unique creation. Plus, they are great for feeding a crowd!
How to Make Dump Cakes
Ingredients
- 31.5 ounces strawberry pie filling
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package vanilla cake mix
- 1/2 cup salted butter
- Fresh strawberries
- 6 cups cold water
- 1/4 cup lemon juice
- 9 large Granny Smith apples
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 teaspoon apple pie spice
- 1 box yellow cake mix
- 1/4 cup butter
- 2 (12-ounce) jars lemon curd
- 1 large egg
- 1/4 cup granulated sugar
- 1 (15.25-ounce) box vanilla, lemon, yellow, or white cake mix
Directions
- For each dump cake, preheat your oven to 350°F (175°C).
- In a baking dish, layer the fruit filling and other ingredients as described for each specific dump cake version.
- Bake until golden brown, usually taking about 35-45 minutes.
- Allow the dump cake to cool slightly before serving.
How to Serve Dump Cakes
Serve your dump cake warm with a scoop of ice cream or some whipped cream on top. You can also add fresh fruit for a refreshing touch. It’s great on its own or as a treat after dinner!
How to Store Dump Cakes
To store leftover dump cake, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before serving.
Tips to Make Dump Cakes
- Use fresh fruit for a tastier experience.
- Feel free to experiment with different cake mixes and fruit fillings.
- Make sure to layer the ingredients properly for even baking.
- If you like it sweeter, add some extra sugar to your fruit filling.
Variation
You can try different combinations of fruits and cake mixes. For example, peach and yellow cake or cherry and chocolate cake can create delicious variations. The options are truly endless!
FAQs
1. Can I make dump cakes in advance?
Yes, you can make dump cakes a day ahead. Just bake and store it in the fridge until you are ready to serve.
2. Can I use frozen fruit instead of fresh?
Absolutely! Frozen fruit works well in dump cakes, but make sure to thaw and drain any excess liquid before using it.
3. How can I make a gluten-free dump cake?
You can use gluten-free cake mix and ensure that your fruit fillings are gluten-free as well. Most canned pie fillings are gluten-free, but always check the labels to be sure.
Make your next dessert easy and delicious with a simple dump cake! Enjoy the process of creating and sharing this sweet treat.
Dump Cakes
Ingredients
Fruit Fillings
- 31.5 ounces strawberry pie filling
- 9 large Granny Smith apples peeled, cored, and sliced
- 6 cups cold water
Cake Mixes and Spices
- 1 package vanilla cake mix
- 1 box yellow cake mix
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar
- 1 teaspoon apple pie spice
Cream Cheese Mixture
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup granulated sugar
Butter and Toppings
- 1/2 cup salted butter melted
- 1/4 cup butter for greasing baking dish
- 2 jars lemon curd 12-ounce each
- Fresh strawberries for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the fruit filling and other ingredients as described for each specific dump cake version.
Baking
- Bake until golden brown, usually taking about 35-45 minutes.
- Allow the dump cake to cool slightly before serving.
