Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a delightful treat that combines the crunchiness of cornflakes with the creamy goodness of peanut butter. These cookies are easy to make and perfect for satisfying your sweet tooth. Whether you’re baking for a party, school event, or just a simple snack at home, these cookies will surely please everyone.
Why Make This Recipe
You should make Peanut Butter Cornflake Cookies because they are quick, fun to prepare, and don’t require baking in the oven. The combination of textures makes each bite enjoyable. Plus, they are great for kids and adults alike! With just a few simple ingredients, you can whip up a batch in no time.
How to Make Peanut Butter Cornflake Cookies
To make Peanut Butter Cornflake Cookies, you will need the following ingredients:
Ingredients:
- 5 cups cornflake cereal
- 2/3 cup light corn syrup
- 1/4 cup maple syrup
- 3/4 cup white granulated sugar
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
Directions:
- In a large bowl, mix together the cornflake cereal, light corn syrup, maple syrup, granulated sugar, vanilla extract, and peanut butter until well combined.
- Use a spoon or your hands to form small balls of the mixture and place them on a baking sheet lined with parchment paper.
- Let the cookies cool and set before serving.
How to Serve Peanut Butter Cornflake Cookies
Serve these cookies at room temperature. They make a great snack and are perfect for sharing with friends and family. You can also pack them in lunchboxes for a sweet treat at school or work.
How to Store Peanut Butter Cornflake Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them, but let them reach room temperature before eating for the best texture.
Tips to Make Peanut Butter Cornflake Cookies
- Make sure to crush the cornflakes a little if you prefer a finer texture.
- Use natural peanut butter for a healthier option, but know it may change the texture slightly.
- Experiment with adding chocolate chips or nuts for extra flavor.
Variation
You can easily mix in chocolate chips, mini marshmallows, or dried fruit to customize your cookies. These additions can enhance the taste and make your cookies even more fun!
FAQs
Q1: Can I make these cookies gluten-free?
Yes! Use gluten-free cornflake cereal, and you’ll have a delicious gluten-free treat.
Q2: Do I need to refrigerate the cookies?
No, you can store them at room temperature in an airtight container. Refrigerating them is optional.
Q3: How long do these cookies take to set?
They typically take about 30 minutes to cool and set properly before you can enjoy them.
Q4: Can I freeze these cookies?
Yes, you can freeze them! Just make sure to store them in a freezer-safe container. They can last for up to 3 months in the freezer.
Now you have a simple yet delicious recipe for Peanut Butter Cornflake Cookies. Happy baking!
Peanut Butter Cornflake Cookies
Ingredients
Main Ingredients
- 5 cups cornflake cereal Crushed for a finer texture, if preferred.
- 2/3 cup light corn syrup
- 1/4 cup maple syrup
- 3/4 cup white granulated sugar
- 1 tsp vanilla extract
- 1 cup creamy peanut butter Natural peanut butter can be used for a healthier option.
Instructions
Preparation
- In a large bowl, mix together the cornflake cereal, light corn syrup, maple syrup, granulated sugar, vanilla extract, and peanut butter until well combined.
- Use a spoon or your hands to form small balls of the mixture and place them on a baking sheet lined with parchment paper.
- Let the cookies cool and set for about 30 minutes before serving.
