Chocolate Pudding Bundt Cake
Introduction
Today, I’m excited to share a delightful recipe for Chocolate Pudding Bundt Cake. This cake is not only rich and delicious, but it’s also super easy to make! Perfect for any occasion, and your family will absolutely love it.
Why Make This Recipe
Why should you make this Chocolate Pudding Bundt Cake? It’s a cake that gives you the taste of homemade goodness without all the fuss. When I whip this up in my kitchen, the aroma fills the air, and my family can’t wait to dig in. It’s perfect for birthdays, gatherings, or even just a sweet treat to share with friends. Plus, it’s an easy recipe that anyone can follow!
How to Make Chocolate Pudding Bundt Cake
Ingredients:
- 1 box chocolate cake mix
- 1 cup chocolate pudding mix
- 1 cup milk
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup chocolate sauce (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, combine the cake mix, pudding mix, milk, eggs, oil, sour cream, and vanilla.
- Mix until everything is well combined and smooth.
- Pour the batter into the prepared bundt pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then flip it onto a wire rack to cool completely.
- Once cooled, drizzle with chocolate sauce before serving.
How to Serve Chocolate Pudding Bundt Cake
You can serve this cake warm or at room temperature. It’s great on its own, but I also love to add a scoop of vanilla ice cream or a dollop of whipped cream on top. The chocolate drizzle adds an extra touch of indulgence that everyone will enjoy!
How to Store Chocolate Pudding Bundt Cake
To store leftover cake, wrap it tightly in plastic wrap or place it in an airtight container. It keeps well at room temperature for about 3 days. If you want to keep it for longer, you can store it in the fridge for up to a week.
Tips to Make Chocolate Pudding Bundt Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; just mix until everything is combined.
- If your bundt pan sticks, you can dust it with cocoa powder instead of flour for an extra touch of chocolate flavor.
Variation
You can easily customize this cake! Try adding chocolate chips to the batter or swap the chocolate pudding with vanilla for a different twist. You can also add nuts like walnuts or pecans for extra texture.
FAQs
1. Can I use homemade cake mix instead of a box mix?
Yes, you can use your favorite homemade chocolate cake recipe. Just ensure the texture is similar to a box mix for the best results.
2. Can I freeze this cake?
Absolutely! You can freeze the cake before or after adding the chocolate sauce. Just make sure to wrap it well before freezing.
3. How do I know when the cake is done?
A toothpick inserted into the center of the cake should come out clean. If there is wet batter on the toothpick, it needs a bit more time in the oven.
Now you’re ready to bake this amazing Chocolate Pudding Bundt Cake! Enjoy every bite!
Chocolate Pudding Bundt Cake
Ingredients
Main Ingredients
- 1 box chocolate cake mix
- 1 cup chocolate pudding mix
- 1 cup milk
- 3 large eggs at room temperature
- 1/2 cup vegetable oil
- 1/2 cup sour cream at room temperature
- 1 tsp vanilla extract
- 1 cup chocolate sauce for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, combine the cake mix, pudding mix, milk, eggs, oil, sour cream, and vanilla.
- Mix until everything is well combined and smooth.
- Pour the batter into the prepared bundt pan and spread it evenly.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then flip it onto a wire rack to cool completely.
- Once cooled, drizzle with chocolate sauce before serving.
