Homemade Peach Pie Filling
Introduction
Homemade Peach Pie Filling is a sweet treat that brings the taste of summer right to your kitchen. With just a few simple ingredients, you can create a delicious filling that makes any dessert special. Whether it’s for a pie, topping for ice cream, or a delicious addition to yogurt, this filling will brighten your day!
Why Make This Recipe
Making your own Peach Pie Filling is worth the effort! It’s easy, quick, and uses fresh ingredients. Plus, there’s nothing like the smell of peaches baking in your kitchen. This filling is also a great way to use up extra peaches during the harvest season or to enjoy a taste of summer all year round.
How to Make Homemade Peach Pie Filling
Ingredients:
- Fresh peaches
- Brown sugar
- Cinnamon
- Cornstarch (optional for thickening)
- Lemon juice
- Vanilla extract (optional)
Directions:
- Peel and slice the fresh peaches.
- In a large bowl, combine peaches with brown sugar, cinnamon, and lemon juice.
- If you desire a thicker filling, mix in cornstarch.
- Let the mixture sit for about 10 minutes to let the juices flow.
- Use the filling in your favorite pie crust or as a filling for other desserts.
How to Serve Homemade Peach Pie Filling
You can serve Homemade Peach Pie Filling in so many ways! Use it in a warm pie fresh out of the oven, spoon it over vanilla ice cream, or mix it into a bowl of oatmeal for a fruity breakfast. It’s versatile and delicious!
How to Store Homemade Peach Pie Filling
If you have leftovers, store your Peach Pie Filling in an airtight container. You can keep it in the fridge for up to a week. For longer storage, freeze it in a freezer-safe container for up to three months. Just thaw it in the fridge before using it again!
Tips to Make Homemade Peach Pie Filling
- Choose ripe, juicy peaches for the best flavor.
- Don’t skip the lemon juice—it adds a nice brightness and balances the sweetness.
- If you want a spicier filling, try adding a pinch of nutmeg along with the cinnamon.
Variation
You can spice things up by adding a little ginger or using a mix of different fruits. Combining peaches with berries like blueberries or raspberries can give your filling a delightful twist!
FAQs
-
Can I use frozen peaches for this recipe?
Yes, you can! Just thaw and drain excess moisture before using them. -
What if I don’t have cornstarch?
You can leave it out for a slightly thinner filling or use flour as a substitute. -
How can I make this filling less sweet?
Reduce the amount of brown sugar to your taste. You can also use less sweet peaches!
Now you’re set to make a delicious Homemade Peach Pie Filling that’ll impress everyone! Enjoy your baking adventure!
Homemade Peach Pie Filling
Ingredients
Main Ingredients
- 4 cups Fresh peaches, peeled and sliced Use ripe, juicy peaches for best flavor.
- 1/2 cup Brown sugar Adjust to taste for sweetness.
- 1 teaspoon Cinnamon Add a pinch of nutmeg for extra flavor.
- 2 tablespoons Cornstarch Optional for thickening.
- 1 tablespoon Lemon juice Balances sweetness and adds brightness.
- 1 teaspoon Vanilla extract Optional for additional flavor.
Instructions
Preparation
- Peel and slice the fresh peaches.
- In a large bowl, combine the peaches with brown sugar, cinnamon, and lemon juice.
- If you desire a thicker filling, mix in cornstarch.
- Let the mixture sit for about 10 minutes to let the juices flow.
Serving Suggestions
- Use the filling in your favorite pie crust or as a filling for other desserts.
- Serve warm over vanilla ice cream or mix into oatmeal for breakfast.
