Strawberry Delight
Introduction
Strawberry Delight is a delicious, no-bake dessert that everyone will love! It’s light, creamy, and full of fresh strawberry flavor. This treat is perfect for warm days or any time you want something sweet without a lot of fuss.
Why Make This Recipe
You should make this Strawberry Delight because it is super easy! With just a few simple ingredients, you can create a stunning dessert that looks like it came from a fancy restaurant. Plus, it’s a wonderful way to use fresh strawberries and is sure to impress your friends and family.
How to Make Strawberry Delight
Ingredients:
- 5 tablespoons butter
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1 teaspoon almond extract
- 10 strawberries
- 16 ounces cream cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 cup cold whipping cream
- 3 tablespoons strawberry gelatin
- 8 ounces Cool Whip
Directions:
- Melt the butter and mix it with graham cracker crumbs and sugar. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a mixing bowl, blend the cream cheese, powdered sugar, almond extract, and vanilla extract until smooth. Fold in the Cool Whip.
- Layer the cream cheese mixture over the graham cracker crust.
- Slice the strawberries and sprinkle them over the cream cheese layer.
- In a separate bowl, whisk together the cold whipping cream, lemon juice, and strawberry gelatin until thickened, then spread over the strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Strawberry Delight
Serve Strawberry Delight cold right from the refrigerator. You can cut it into squares and place each piece on a nice plate. Adding a few fresh strawberries on top will make it look even better!
How to Store Strawberry Delight
Keep any leftovers in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It will stay fresh for about 3 days.
Tips to Make Strawberry Delight
- Make sure the cream cheese is at room temperature for easier mixing.
- Use fresh strawberries for the best flavor, but frozen ones can work too if you can’t find fresh.
- Let it chill longer if you like a firmer texture.
Variation
You can change it up by adding other fruits like blueberries or raspberries. You can also try using different flavors of gelatin to give it a new twist!
FAQs
1. Can I use different types of crust?
Yes! You can use a cookie crust or even a chocolate crumb crust for a different flavor.
2. How long does it take to make this dessert?
The prep time is about 30 minutes, but don’t forget the chilling time of at least 2 hours!
3. Can I make this a day ahead?
Absolutely! This dessert holds up well, and making it the day before can even enhance the flavors.
Strawberry Delight
Ingredients
Crust
- 5 tablespoons butter Melted
- 1.5 cups graham cracker crumbs
- 3 tablespoons sugar
Cream Cheese Layer
- 16 ounces cream cheese At room temperature
- 3/4 cup powdered sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip
Topping
- 10 pieces strawberries Sliced
- 1 cup cold whipping cream
- 2 teaspoons lemon juice
- 3 tablespoons strawberry gelatin
Instructions
Preparation
- Melt the butter and mix it with graham cracker crumbs and sugar. Press the mixture into the bottom of a 9x13 inch dish to form the crust.
- In a mixing bowl, blend the cream cheese, powdered sugar, almond extract, and vanilla extract until smooth. Fold in the Cool Whip.
- Layer the cream cheese mixture over the graham cracker crust.
- Slice the strawberries and sprinkle them over the cream cheese layer.
- In a separate bowl, whisk together the cold whipping cream, lemon juice, and strawberry gelatin until thickened, then spread over the strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
