Layered Taco Bake is a tasty and easy meal that everyone in the family will love. It’s perfect for busy weeknights or when you’re just craving something comforting. With simple ingredients and quick prep time, this dish is sure to become a favorite!
Why Make This Recipe
This recipe is a winner for many reasons! First, it uses everyday ingredients you might already have at home. Second, it’s quick to make, allowing you to spend more time with your loved ones. Finally, the combination of flavors brings a smile to everyone’s face around the dinner table. Who doesn’t love a cheesy, savory meal?
How to Make Layered Taco Bake
Ingredients:
- Tortillas
- Ground beef
- Salsa con queso
- Cheese (optional)
- Sour cream (optional)
- Taco seasoning (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and mix well.
- In a baking dish, layer tortillas at the bottom.
- Spread a layer of the seasoned beef over the tortillas.
- Pour salsa con queso over the beef, and sprinkle cheese on top.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
- Serve with sour cream if desired.
How to Serve Layered Taco Bake
Serve this delicious Layered Taco Bake hot from the oven, topped with a dollop of sour cream if you like. It pairs well with a fresh salad or some homemade guacamole on the side. Your family and friends will enjoy every bite!
How to Store Layered Taco Bake
If you have leftovers (which is rare!), cool it down, cover it tightly, and keep it in the refrigerator. It will last for about 3-4 days. You can reheat it in the oven or microwave when you’re ready to eat again.
Tips to Make Layered Taco Bake
- To save time, prep your ingredients in advance. Chop any veggies you want to add before you start cooking.
- Don’t be afraid to customize this recipe! Add your favorite beans or veggies in the layers for extra flavor.
- If you like it spicy, add some jalapeños or spicy salsa.
Variation
You can easily make this dish vegetarian by replacing the ground beef with black beans or lentils. Just season them the same way, and you’ll have a delicious meat-free taco bake!
FAQs
Q: Can I use corn tortillas instead of flour?
A: Yes! Corn tortillas work great and add a nice flavor to the dish.
Q: Can I freeze Layered Taco Bake?
A: Yes, you can freeze the bake before baking it. Just cover it well, and it can last up to 2 months in the freezer.
Q: What can I add for extra flavor?
A: Choose some diced onions, bell peppers, or even some corn to mix in with the beef for added taste!
Now you’re ready to make a scrumptious Layered Taco Bake! Enjoy every bite!
Layered Taco Bake
Ingredients
Main Ingredients
- 6 slices Tortillas Can use corn or flour tortillas.
- 1 pound Ground beef Can be replaced with black beans or lentils for a vegetarian version.
- 1 cup Salsa con queso For drizzling over the beef.
- 1 cup Cheese (optional) Shredded cheese for topping.
- 1/2 cup Sour cream (optional) For serving.
- 1 packet Taco seasoning (optional) For flavoring the beef.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and mix well.
- In a baking dish, layer tortillas at the bottom.
- Spread a layer of the seasoned beef over the tortillas.
- Pour salsa con queso over the beef, and sprinkle cheese on top.
- Repeat layers until all ingredients are used, finishing with cheese on top.
Baking
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Serving
- Serve hot from the oven, topped with a dollop of sour cream if desired.
