If you’re looking for a simple yet delicious dinner solution, Italian Dressing Chicken is the answer. This dish features juicy chicken breasts marinated in zesty Italian dressing, making every bite bursting with flavor. Not only is it easy to prepare, but it’s also customizable, perfect for busy weeknights when you need a meal that satisfies without a lot of fuss.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 36g
Carbohydrates: 3g
Fat: 30g
Fiber: 0g
Sugar: 1g
Sodium: 720mg
Why Make Italian Dressing Chicken
Italian Dressing Chicken is a fantastic option for those looking to create a healthy and flavorful meal without extensive cooking. The marinade not only infuses the chicken with vibrant flavors but also keeps it moist and tender. Plus, it’s versatile; you can pair it with a variety of sides or modify the recipe to suit your taste.
How to Make Italian Dressing Chicken Step by Step
Ingredients
4 chicken breasts
1 cup Italian dressing
1/2 cup mayonnaise
1 teaspoon Italian herbs
1 cup grated Parmesan cheese
Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Italian dressing, mayonnaise, and Italian herbs.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- Sprinkle with salt and pepper to taste.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- During the last 5 minutes of baking, sprinkle the grated Parmesan cheese on top and return to the oven until melted.
- Serve hot.
How to Serve Italian Dressing Chicken
Italian Dressing Chicken can be served with a simple side salad for a light meal or alongside roasted vegetables for a heartier option. Pair it with garlic bread for a delicious Italian twist. It also works great with a side of rice or pasta, allowing the flavorful juices to soak in.
How to Store Italian Dressing Chicken
To store leftovers, allow the chicken to cool completely before placing it in an airtight container. You can keep it in the fridge for up to 3 days. For longer storage, freeze the cooked chicken, and it should maintain its quality for about 2-3 months. When ready to eat, simply reheat in the oven or microwave until warmed through.
Expert Tips for Cooking Italian Dressing Chicken
- If you want extra crispy chicken, broil it for the last 2-3 minutes of cooking.
- Marinate the chicken in the Italian dressing for a few hours or overnight for deeper flavor.
- Feel free to add vegetables like bell peppers or onions to the baking dish for a one-pan meal.
Delicious Variations of Italian Dressing Chicken
For a spicy twist, add chili flakes or a sprinkle of cayenne pepper to the marinade. You can also experiment with fresh herbs like basil or rosemary for a more aromatic dish. If you’re in the mood for something fruity, a splash of lemon juice or orange zest can brighten the flavors beautifully.
Frequently Asked Questions about Italian Dressing Chicken
What can I use as a substitute for Italian dressing? You can make your own using olive oil, vinegar, and Italian herbs.
Can I use frozen chicken breasts? Yes, just make sure to extend the cooking time slightly until the chicken reaches the safe temperature.
Is this recipe gluten-free? Yes, it is naturally gluten-free, but check your dressing label to be sure.
What sides pair best with Italian Dressing Chicken? Roasted vegetables, pasta, or a refreshing salad would complement it well.
Conclusion
Italian Dressing Chicken is an inviting, wholesome meal that combines ease and incredible flavor. Whether you’re busy on a weekday or looking for something delectable to impress guests, this recipe delivers. Give it a try and enjoy a delightful dinner that everyone will love!
Italian Dressing Chicken
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 1 cup Italian dressing
- 1/2 cup mayonnaise
- 1 teaspoon Italian herbs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Italian dressing, mayonnaise, and Italian herbs.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
- Sprinkle with salt and pepper to taste.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- During the last 5 minutes of baking, sprinkle the grated Parmesan cheese on top and return to the oven until melted.
- Serve hot.
