Buttermilk Mashed Potatoes are a delightful comfort food that is both simple and incredibly satisfying. Creamy and rich, these mashed potatoes combine the earthy flavor of Yukon gold potatoes with the tangy zest of buttermilk, making this dish a perfect addition to any meal. Whether you’re entertaining guests or just want a comforting side for a busy weeknight, Buttermilk Mashed Potatoes are sure to impress.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 4 g
Carbohydrates: 36 g
Fat: 7 g
Fiber: 3 g
Sugar: 1 g
Sodium: 320 mg
Why Make Buttermilk Mashed Potatoes
Buttermilk Mashed Potatoes are not just delicious; they are a healthier alternative to traditional creamy mashed potatoes. The use of buttermilk adds a delightful tang while keeping the dish lighter. You can customize the recipe with your favorite herbs or add more flavor with garlic. They are versatile enough to pair with various main courses, making them a staple in many households.
How to Make Buttermilk Mashed Potatoes Step by Step
Ingredients
Yukon gold potatoes, butter, buttermilk, sour cream, salt, pepper
Directions
- Peel and cut the Yukon gold potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter, buttermilk, sour cream, salt, and pepper to the potatoes.
- Mash the mixture until creamy and smooth.
- Adjust seasoning if needed, and serve warm.
How to Serve Buttermilk Mashed Potatoes
You can serve Buttermilk Mashed Potatoes alongside a juicy roast chicken for a comforting dinner or pair them with grilled meats for a simple barbecue. Add a side of steamed green beans or a fresh garden salad to create a well-rounded meal. For an extra touch, drizzle some gravy over the top to enhance the flavors.
How to Store Buttermilk Mashed Potatoes
To store leftovers, transfer the Buttermilk Mashed Potatoes to an airtight container and refrigerate for up to three days. When reheating, add a splash of milk or buttermilk to restore the creaminess. For longer storage, you can freeze the mashed potatoes for up to a month. Thaw them overnight in the fridge before reheating.
Expert Tips for Cooking Buttermilk Mashed Potatoes
- Opt for Yukon gold potatoes for a buttery texture and flavor.
- Make sure to season the boiling water well; it enhances the potatoes’ taste.
- Don’t over-mash; use a potato masher for a creamy yet somewhat chunky texture.
- For extra flavor, consider adding roasted garlic or chopped herbs into the mix.
Delicious Variations of Buttermilk Mashed Potatoes
For a spicy kick, incorporate some diced jalapeños or a pinch of cayenne pepper into your Buttermilk Mashed Potatoes. To go in a herby direction, try adding finely chopped chives or parsley for freshness. For a citrus twist, a bit of lemon zest can brighten up the dish beautifully.
Conclusion
Buttermilk Mashed Potatoes are an easy and delicious way to elevate your meals. With their creamy texture and unique flavor, they are guaranteed to be a hit at your dinner table. Give this recipe a try, and enjoy the comforting goodness of Buttermilk Mashed Potatoes today!
Buttermilk Mashed Potatoes
Ingredients
Potato Preparation
- 2 pounds Yukon gold potatoes Opt for Yukon gold potatoes for a buttery texture and flavor.
Flavoring Ingredients
- 4 tablespoons butter Add more for richer flavor.
- 1/2 cup buttermilk Adds tangy flavor to the mash.
- 1/4 cup sour cream Optional for an extra creaminess.
- 1 teaspoon salt Make sure to season the boiling water well.
- 1/2 teaspoon pepper Adjust to taste.
Instructions
Preparation
- Peel and cut the Yukon gold potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter, buttermilk, sour cream, salt, and pepper to the potatoes.
- Mash the mixture until creamy and smooth.
- Adjust seasoning if needed, and serve warm.
