Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This hearty dish is simple to make, allowing you to enjoy a homemade soup without spending hours in the kitchen. With its nourishing ingredients, Chicken Noodle Soup is a family favorite that’s easily customizable to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 10 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg
Why Make Chicken Noodle Soup
Chicken Noodle Soup is a delicious way to nourish your body and warm your soul. Packed with protein from the chicken and vitamins from the vegetables, it’s not only filling but also promotes good health. The versatility of this recipe allows you to adjust the ingredients based on what you have at home, making it a go-to dish for busy weeknights or gatherings with loved ones.
How to Make Chicken Noodle Soup Step by Step
Ingredients
1 whole chicken (bone-in)
8 cups chicken broth
2 cups egg noodles
2 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Directions
- In a large pot, add the whole chicken and cover with chicken broth. Bring to a boil.
- Reduce heat and let it simmer for about 30-40 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool. Once cooled, shred the chicken, discarding the bones and skin.
- In the same pot, add the carrots, celery, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
- Add the egg noodles and shredded chicken back into the pot. Season with salt and pepper.
- Continue to simmer until the noodles are cooked, about 6-8 minutes.
- Serve hot, garnished with fresh parsley.
How to Serve Chicken Noodle Soup
Serve Chicken Noodle Soup with crusty bread or a fresh side salad for a wholesome meal. You can also pair it with grilled cheese sandwiches for a nostalgic and delightful combination. For an added zing, consider serving with a slice of lemon to brighten up the flavors.
How to Store Chicken Noodle Soup
To store Chicken Noodle Soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent it from becoming too thick. For longer storage, freeze the soup in portions for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop.
Expert Tips for Cooking Chicken Noodle Soup
- Use a high-quality chicken broth for the best flavor.
- Feel free to add other vegetables like peas or green beans for extra nutrition.
- For a richer flavor, sauté the garlic and onions in a bit of olive oil before adding the broth.
- Customize your noodle choice – whole wheat or gluten-free options work well!
- Let the soup sit for a bit before serving, as the flavors meld together beautifully.
Delicious Variations of Chicken Noodle Soup
For a spicy twist, add red pepper flakes or diced jalapeños to your soup. If you’re looking for a herbed version, fresh thyme or dill can elevate the taste. For a lighter touch, consider a citrus-inspired soup with lemon zest or orange juice, or go vegetarian by using vegetable broth and adding your favorite beans instead of chicken.
Conclusion
Chicken Noodle Soup is a delightful recipe that is both flavorful and easy to prepare. Its comforting nature makes it a perfect choice for any occasion, especially when you want to enjoy something soothing and satisfying. Try making it today and savor the warm, hearty goodness!
Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 whole whole chicken (bone-in)
- 8 cups chicken broth Use high-quality broth for best flavor.
- 2 cups egg noodles Can customize noodle choice.
Vegetables
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves garlic, minced Sauté for richer flavor.
Seasoning and Garnish
- to taste salt and pepper
- fresh parsley for garnish
Instructions
Preparation
- In a large pot, add the whole chicken and cover with chicken broth. Bring to a boil.
- Reduce heat and let it simmer for about 30-40 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool. Once cooled, shred the chicken, discarding the bones and skin.
Cooking
- In the same pot, add the carrots, celery, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
- Add the egg noodles and shredded chicken back into the pot. Season with salt and pepper.
- Continue to simmer until the noodles are cooked, about 6-8 minutes.
- Serve hot, garnished with fresh parsley.
