Crispy Air Fryer Potatoes are a delightful side dish that adds a touch of comfort to any meal. They are incredibly simple to make, and their crispy texture paired with a buttery herb flavor will leave everyone wanting more. Perfect for busy days, this recipe is both satisfying and customizable to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3 grams
Carbohydrates: 30 grams
Fat: 10 grams
Fiber: 3 grams
Sugar: 1 gram
Sodium: 350 mg
Why Make Crispy Air Fryer Potatoes
Crispy Air Fryer Potatoes are not just delicious; they offer a healthier alternative to traditional frying methods. Using an air fryer reduces the need for excessive oil while still delivering that satisfying crunch. Plus, they are versatile! You can swap out herbs or add your favorite spices for a personalized touch. Whether served alongside meats, as part of a vegetarian meal, or enjoyed as a snack, these potatoes shine in a variety of dishes.
How to Make Crispy Air Fryer Potatoes Step by Step
Ingredients
2 pounds baby potatoes
3 tablespoons butter
2 teaspoons dried herbs (such as rosemary, thyme, or parsley)
Salt and pepper to taste
Olive oil (for drizzling)
Directions
- Preheat the air fryer to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a small bowl, melt the butter and mix in the dried herbs, salt, and pepper.
- Toss the halved potatoes in the herb butter mixture until evenly coated.
- Place the potatoes in a single layer in the air fryer basket, drizzle with olive oil, and cook for 20-25 minutes, shaking the basket halfway through.
- Once they are golden and crispy, remove from the air fryer and serve warm.
How to Serve Crispy Air Fryer Potatoes
Crispy Air Fryer Potatoes make a wonderful accompaniment to grilled chicken or steak. Consider pairing them with a fresh green salad or dipping them in your favorite garlic aioli. They also shine next to roasted vegetables for a complete meal you’ll love.
How to Store Crispy Air Fryer Potatoes
To store left-over Crispy Air Fryer Potatoes, let them cool completely before putting them in an airtight container. They can be stored in the fridge for up to three days. When you want to enjoy them again, simply reheat in the air fryer for about 5-8 minutes to restore their crispiness. Freezing is not recommended as it may affect the texture.
Expert Tips for Cooking Crispy Air Fryer Potatoes
- Ensure even cooking by always placing potatoes in a single layer in the air fryer basket.
- Use the freshest herbs for the best flavor, or try experimenting with a spice blend.
- For extra crunch, soak the potatoes in cold water for 30 minutes before cooking, then dry thoroughly.
- Don’t skip the olive oil drizzle; it helps achieve that golden, crispy exterior.
- If you like a little heat, add a pinch of red pepper flakes to the herb mixture.
Delicious Variations of Crispy Air Fryer Potatoes
Try adding a spicy kick with Cajun seasoning for a zesty twist. For a fresh take, mix in zest from a lemon or lime along with the herbs. If you are feeling adventurous, try tossing the potatoes with balsamic vinegar before air frying for a tangy flavor profile.
Frequently Asked Questions about Crispy Air Fryer Potatoes
What can I use instead of baby potatoes?
You can easily substitute with larger potatoes; just cut them into uniform pieces for even cooking.
Can I make these potatoes in advance?
While they are best fresh, you can prepare and season them and then air fry just before serving.
Are these potatoes gluten-free?
Yes, Crispy Air Fryer Potatoes are completely gluten-free and a great side for any meal.
Conclusion
You won’t want to miss out on trying Crispy Air Fryer Potatoes! Their appealing flavor and texture, combined with the ease of preparation, make them an absolute must-try. Enjoy these delectable bites as a side dish or snack—you’ll be glad you did!
Crispy Air Fryer Potatoes
Ingredients
Potatoes
- 2 pounds baby potatoes
Herb Butter Mixture
- 3 tablespoons butter Melted
- 2 teaspoons dried herbs (such as rosemary, thyme, or parsley)
- Salt and pepper to taste
For Drizzling
- Olive oil For drizzling
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a small bowl, melt the butter and mix in the dried herbs, salt, and pepper.
- Toss the halved potatoes in the herb butter mixture until evenly coated.
Cooking
- Place the potatoes in a single layer in the air fryer basket, drizzle with olive oil, and cook for 20-25 minutes, shaking the basket halfway through.
- Once they are golden and crispy, remove from the air fryer and serve warm.
