Looking for a comforting dish that combines the classic flavors of a cheeseburger in a warming soup? Cheeseburger Soup is your answer! This easy-to-make recipe delivers all the deliciousness you crave, making it a perfect choice for busy days when you want something satisfying—a quick meal that the whole family will enjoy.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 335
Protein: 22 grams
Carbohydrates: 20 grams
Fat: 19 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 850 mg
Why Make Cheeseburger Soup
Cheeseburger Soup is not just a hearty meal; it’s a delightful way to get your daily dose of vegetables while enjoying the rich taste of a cheeseburger. This soup is packed with nutrients from potatoes, carrots, and celery, ensuring you are not only satisfied but also nourished. The best part? It’s highly customizable—add your favorite toppings or tweak the ingredients based on what you have at home, making it a versatile option for every palate.
How to Make Cheeseburger Soup Step by Step
Ingredients
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
3 cups beef broth
2 cups potatoes, diced
1 cup carrots, diced
1 cup celery, diced
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1 cup cheddar cheese, shredded
1 cup milk
Salt and pepper to taste
Optional toppings: bacon bits, green onions
Directions
In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain excess fat. Add the beef broth, diced potatoes, carrots, celery, Worcestershire sauce, and mustard. Bring to a boil, then reduce heat and simmer until the vegetables are tender. Stir in the milk and cheddar cheese until melted and smooth. Season with salt and pepper. Serve hot, topped with optional bacon bits and green onions.
How to Serve Cheeseburger Soup
To elevate your Cheeseburger Soup experience, consider serving it with crispy garlic bread or a fresh garden salad on the side. A sprinkle of crushed tortilla chips can add a delightful crunch, while a drizzle of hot sauce can spice things up for those who enjoy a kick.
How to Store Cheeseburger Soup
If you have leftovers, Cheeseburger Soup can be stored in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. To reheat, simply warm it on the stove over low heat, stirring occasionally. Cheeseburger Soup can also be frozen; portion it into freezer-safe containers, and it will be good for up to three months. When ready to enjoy, thaw in the refrigerator and reheat on the stove.
Expert Tips for Cooking Cheeseburger Soup
- For extra flavor, use beef broth made from bouillon or homemade stock.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Add a splash of hot sauce for a spicy twist.
- Don’t skip the cheese—it’s essential for that creamy texture.
- Make it even heartier by adding cooked macaroni or small pasta shapes.
Delicious Variations of Cheeseburger Soup
For those looking to switch things up, try adding diced jalapeños for a spicy Cheeseburger Soup. If you prefer a fresher profile, incorporate some chopped herbs like parsley or dill. For a vegetarian version, exchange the beef for a mix of lentils or black beans, tweaking the broth to vegetable stock.
Frequently Asked Questions about Cheeseburger Soup
Is Cheeseburger Soup freezer-friendly?
Yes, Cheeseburger Soup freezes very well. Just make sure to cool and store it in airtight containers.
Can I use different cheese in Cheeseburger Soup?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for a unique twist.
How can I make Cheeseburger Soup healthier?
You can make it healthier by using lean ground meat, low-fat milk, and adding more vegetables.
Conclusion
With its robust flavor and creamy texture, Cheeseburger Soup is a must-try dish that combines the best of comfort food with the ease of a quick recipe. Whether you stick to the classic version or explore delicious variations, you’re sure to fall in love with this delightful soup. So gather your ingredients, and enjoy the warm embrace of homemade cheeseburger soup today!
Cheeseburger Soup
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth Can use homemade stock for extra flavor.
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 cup cheddar cheese, shredded Feel free to use different cheeses like Monterey Jack.
- 1 cup milk Can substitute for low-fat milk.
- Salt and pepper to taste
Optional Toppings
- bacon bits For added flavor.
- green onions For garnish.
Instructions
Cooking
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain excess fat.
- Add the beef broth, diced potatoes, carrots, celery, Worcestershire sauce, and mustard. Bring to a boil, then reduce heat and simmer until the vegetables are tender.
- Stir in the milk and cheddar cheese until melted and smooth. Season with salt and pepper.
- Serve hot, topped with optional bacon bits and green onions.
