Dive into the world of flavor with this mouthwatering Restaurant-Style Salsa! Perfect for busy days or a delightful snack, this salsa is not only simple to whip up but also bursting with fresh, vibrant flavors. Its customizable nature lets you tweak it to your taste, making it a go-to recipe for any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 70
Protein: 2 grams
Carbohydrates: 15 grams
Fat: 0 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 180 mg
Why Make Restaurant-Style Salsa
Restaurant-Style Salsa is not only a crowd-pleaser but also a healthy choice that’s low in calories and packed with nutrients. It combines the natural sweetness of tomatoes with the zest of lime and the freshness of cilantro. This salsa is versatile enough to pair with chips, tacos, or grilled meats, making it an ideal addition to any meal or gathering.
How to Make Restaurant-Style Salsa Step by Step
Ingredients
1 28-oz. can whole tomatoes, undrained
2 10-oz. cans diced tomatoes and green chilies, undrained
¼ cup chopped onion
1 clove garlic, minced
1 whole jalapeño, minced
¾ teaspoon ground cumin
½ teaspoon salt
½ teaspoon pepper
¼ cup fresh cilantro, chopped
1 tablespoon lime juice
Directions
- In a blender or food processor, combine the canned whole tomatoes, diced tomatoes with green chilies, chopped onion, minced garlic, and jalapeño.
- Pulse until the desired consistency is reached.
- Stir in cumin, salt, pepper, cilantro, and lime juice.
- Adjust seasoning to taste.
- Chill for at least 30 minutes before serving to enhance the flavors.
How to Serve Restaurant-Style Salsa
Serve your Restaurant-Style Salsa with crunchy tortilla chips for a classic appetizer, or use it as a flavorful topping on grilled chicken or fish. It also pairs beautifully with fresh salads, adding a kick to your greens. Drizzle it over enchiladas or use it as a zesty sauce in your favorite Mexican dishes.
How to Store Restaurant-Style Salsa
To store your Restaurant-Style Salsa, simply transfer it to an airtight container and refrigerate. It will keep well for up to a week. If you have leftovers, you can easily reheat them in the microwave or enjoy them cold. For longer storage, freeze the salsa in small, portioned containers, and it will last up to three months.
Expert Tips for Cooking Restaurant-Style Salsa
- Use fresh ingredients for the best flavor; ripe tomatoes and fresh cilantro make a difference!
- For a spicier kick, consider adding more jalapeño or a pinch of cayenne pepper.
- Experiment with additional herbs like oregano or parsley for different flavor profiles.
- If you prefer a smoother salsa, blend it longer until you reach your desired consistency.
- Always taste before serving; adjusting the salt and lime juice can elevate the flavors.
Delicious Variations of Restaurant-Style Salsa
Try a citrus salsa by adding orange or mango chunks for a sweet twist. For a herbed variation, mix in fresh dill or basil to complement the tomatoes. If you love heat, give a smoky style a shot by adding chipotle peppers for a unique depth of flavor.
Conclusion
You’ll absolutely love making this Restaurant-Style Salsa! Its balance of flavors, ease of preparation, and versatility make it an excellent dish for any occasion. Discover the joy of fresh salsa today, and elevate your mealtime experiences!
Restaurant-Style Salsa
Ingredients
For the salsa
- 1 28-oz. can whole tomatoes, undrained
- 2 10-oz. cans diced tomatoes and green chilies, undrained
- ¼ cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, minced
- ¾ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup fresh cilantro, chopped
- 1 tablespoon lime juice
Instructions
Preparation
- In a blender or food processor, combine the canned whole tomatoes, diced tomatoes with green chilies, chopped onion, minced garlic, and jalapeño.
- Pulse until the desired consistency is reached.
- Stir in cumin, salt, pepper, cilantro, and lime juice.
- Adjust seasoning to taste.
- Chill for at least 30 minutes before serving to enhance the flavors.
