Are you ready to elevate your pizza game? This Pizza Sauce Recipe from Fresh Tomatoes is not only simple to make, but it’s also bursting with fresh flavors that will make your homemade pizzas stand out. Whether you’re hosting a pizza night or craving a quick meal, this sauce can be easily adjusted to suit your taste preferences, making it an essential staple in any kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 85
Protein: 2 grams
Carbohydrates: 9 grams
Fat: 4 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 160 mg
Why Make Pizza Sauce Recipe from Fresh Tomatoes
Making your own Pizza Sauce Recipe from Fresh Tomatoes not only ensures a fresher taste, but it also allows you to control the ingredients. Fresh tomatoes are packed with vitamins and minerals, making this sauce a healthier alternative to store-bought versions, which often contain preservatives. This sauce is versatile, pairing perfectly with various toppings and styles of pizza, making it a go-to recipe for pizza lovers of all kinds.
How to Make Pizza Sauce Recipe from Fresh Tomatoes Step by Step
Ingredients
- 500 grams (1.1 pounds) tomatoes (ripe or 2 cups fresh tomato puree)
- ½ to 1 teaspoon red chili flakes (adjust to taste)
- ¾ tablespoon garlic (finely chopped or minced)
- 2 tablespoons olive oil
- ⅓ to ½ teaspoon salt (adjust to taste)
- 1 teaspoon sugar (to balance the flavors)
- ½ teaspoon dried oregano
- ½ to ¾ teaspoon dried basil (or 2 tablespoons finely chopped fresh basil)
- ¼ to ½ teaspoon crushed black pepper
Directions
- Start by peeling and chopping the fresh tomatoes. If using tomato puree, skip this step.
- Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant, but be careful not to burn it.
- Add the chopped tomatoes or tomato puree to the pan. Stir well to combine with the garlic.
- Season the mixture with salt, sugar, red chili flakes, dried oregano, dried basil, and black pepper. Adjust the chili flakes according to your heat preference.
- Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally until it thickens to your desired consistency.
- Taste the sauce and adjust the seasonings as necessary.
How to Serve Pizza Sauce Recipe from Fresh Tomatoes
This Pizza Sauce Recipe from Fresh Tomatoes pairs beautifully with various sides. Serve it alongside a fresh garden salad and garlic bread for a complete meal. You can also use it as a dipping sauce for appetizers like mozzarella sticks or calzones. Don’t forget to slather it generously over your dough before adding toppings for a delicious pizza experience.
How to Store Pizza Sauce Recipe from Fresh Tomatoes
To store your Pizza Sauce Recipe from Fresh Tomatoes, place it in an airtight container in the fridge. It will keep for about a week. If you have leftover sauce, you can reheat it on the stove over low heat. For long-term storage, freeze the sauce in freezer-safe containers or bags. It can last up to three months in the freezer for those busy days when you want a quick meal.
Expert Tips for Cooking Pizza Sauce Recipe from Fresh Tomatoes
- Choose ripe, juicy tomatoes for the best flavor.
- For an extra depth of flavor, consider roasting the tomatoes before making the sauce.
- Don’t shy away from adjusting the spices to suit your taste; each batch can be unique!
- If you prefer a smoother sauce, blend it after cooking for a few seconds.
- Always taste and season before serving; fresh ingredients can vary in flavor.
Delicious Variations of Pizza Sauce Recipe from Fresh Tomatoes
Spicy: Add more red chili flakes or a dash of hot sauce to turn up the heat.
Herbed: Include additional herbs like thyme or parsley for a fragrant twist.
Citrus: A squeeze of lemon juice can brighten the flavors of your sauce.
Frequently Asked Questions about Pizza Sauce Recipe from Fresh Tomatoes
Can I use canned tomatoes instead of fresh? Yes, canned tomatoes work great as they are already processed and can speed up your preparation time.
How do I make it less chunky? Blend the sauce after cooking for a smoother consistency.
Can I make it in advance? Absolutely! You can make this sauce ahead of time and refrigerate or freeze it.
Conclusion
This Pizza Sauce Recipe from Fresh Tomatoes is a delightful addition to your kitchen repertoire. With its fresh flavors and ease of preparation, it’s sure to become a favorite for pizza nights. So gather your ingredients and start making a sauce that’s not just simple, but absolutely delicious!
Pizza Sauce
Ingredients
Main Ingredients
- 500 grams 500 grams (1.1 pounds) tomatoes (ripe or 2 cups fresh tomato puree) Ripe tomatoes provide the best flavor.
- ½ to 1 teaspoon ½ to 1 teaspoon red chili flakes Adjust to taste for heat preference.
- ¾ tablespoon ¾ tablespoon garlic (finely chopped or minced) Garlic adds flavor; don't burn it.
- 2 tablespoons 2 tablespoons olive oil
- ⅓ to ½ teaspoon ⅓ to ½ teaspoon salt Adjust to taste.
- 1 teaspoon 1 teaspoon sugar To balance the flavors.
- ½ teaspoon ½ teaspoon dried oregano
- ½ to ¾ teaspoon ½ to ¾ teaspoon dried basil Alternatively, use 2 tablespoons finely chopped fresh basil.
- ¼ to ½ teaspoon ¼ to ½ teaspoon crushed black pepper
Instructions
Preparation
- Start by peeling and chopping the fresh tomatoes. If using tomato puree, skip this step.
- Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant, but be careful not to burn it.
- Add the chopped tomatoes or tomato puree to the pan. Stir well to combine with the garlic.
- Season the mixture with salt, sugar, red chili flakes, dried oregano, dried basil, and black pepper. Adjust the chili flakes according to your heat preference.
- Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally until it thickens to your desired consistency.
- Taste the sauce and adjust the seasonings as necessary.
