If you’re looking for a quick and delicious way to spice up your meals, look no further than this Homemade Salsa Recipe {Restaurant Style}. Not only is it bursting with fresh flavors, but it’s also incredibly simple to make. You can customize it according to your taste preferences, making it a perfect addition to busy days or your next gathering.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 50
Protein: 2g
Carbohydrates: 10g
Fat: 1g
Fiber: 2g
Sugar: 3g
Sodium: 120mg
Why Make Homemade Salsa Recipe {Restaurant Style}
This Homemade Salsa Recipe {Restaurant Style} is a fantastic way to incorporate fresh ingredients into your diet. With the perfect blend of tomatoes, onions, and spices, it’s not only tasty but also low in calories, making it a guilt-free snack. Additionally, this salsa is incredibly versatile, pairing beautifully with tacos, grilled meats, or simply enjoyed with tortilla chips.
How to Make Homemade Salsa Recipe {Restaurant Style} Step by Step
Ingredients
1- (14.5) oz can of whole peeled plum tomatoes, (undrained)
1- (10) oz can of Rotel with green chilies
1/4 cup roughly diced yellow onion
1 jalapeño, (seeded and diced)
1 garlic clove
1/4 to 1/2 cup cilantro leaves along with tender stems, (you may skip or add more or less as required)
1/4 teaspoon ground cumin
1/2 to 1 tablespoon lime juice, (more if required)
1/4 teaspoon kosher salt
1/4 teaspoon sugar
Directions
Add all the ingredients into a blender or food processor. Pulse in short bursts until the salsa has reached your desired consistency. Taste-test! Check for seasoning using a tortilla chip, add the remaining 1/2 tablespoon or more of lime juice if needed. Add more salt or sugar to balance the flavors, if required. Transfer the salsa to a bowl, cover, and refrigerate for a minimum of 1 hour before serving.
How to Serve Homemade Salsa Recipe {Restaurant Style}
Serve your Homemade Salsa Recipe {Restaurant Style} with crispy tortilla chips for a fantastic snack. It also makes a delightful topping for grilled chicken or fish, adding a punch of flavor. Consider incorporating it into a fresh salad or using it as a zesty spread in sandwiches and wraps.
How to Store Homemade Salsa Recipe {Restaurant Style}
Store any leftover salsa in an airtight container in the fridge, where it will last for up to one week. If you want to keep it longer, you can freeze it in freezer-safe bags for up to three months. Just make sure to thaw and stir well before serving.
Expert Tips for Cooking Homemade Salsa Recipe {Restaurant Style}
- Use fresh tomatoes during the summer for peak flavor.
- Adjust the heat level by adding more or less jalapeño or including hotter peppers.
- If you prefer a smoother texture, blend longer until desired consistency is reached.
- For a smoky flavor, consider char-grilling the vegetables before blending.
- Don’t skip the resting time in the fridge; it allows the flavors to meld beautifully.
Delicious Variations of Homemade Salsa Recipe {Restaurant Style}
For a Spicy Salsa, add extra jalapeños or a dash of cayenne pepper to kick up the heat. For a Herbed Salsa, mix in fresh herbs like basil or parsley for a fragrant twist. Or try a Citrus Salsa by adding in diced oranges or grapefruits for a refreshing, fruity flavor.
Frequently Asked Questions about Homemade Salsa Recipe {Restaurant Style}
Can I use fresh tomatoes instead of canned? Yes, using fresh tomatoes gives your salsa a vibrant taste, especially when they are in season. Just remove the skins and seeds before blending.
How can I adjust the flavor if it’s too salty? If your salsa is too salty, you can balance it out by adding a bit more sugar or lime juice to mellow the flavor.
Is this salsa good for canning? This salsa isn’t recommended for canning, as it does not contain the necessary acidity levels. It’s best enjoyed fresh.
Conclusion
Give this Homemade Salsa Recipe {Restaurant Style} a try for an explosion of flavor that’s easy to whip up in no time. Its freshness and versatility make it a must-have in your recipe arsenal. Whether for a casual snack or a festive gathering, this salsa will surely impress!
Homemade Salsa
Ingredients
Main Ingredients
- 1 can (14.5 oz) whole peeled plum tomatoes (undrained)
- 1 can (10 oz) Rotel with green chilies
- 1/4 cup roughly diced yellow onion
- 1 jalapeño (seeded and diced) Adjust according to heat preference
- 1 clove garlic Minced or crushed
- 1/4 to 1/2 cup cilantro leaves along with tender stems Adjust to taste
- 1/4 teaspoon ground cumin
- 1/2 to 1 tablespoon lime juice Add more if required
- 1/4 teaspoon kosher salt
- 1/4 teaspoon sugar
Instructions
Preparation
- Add all the ingredients into a blender or food processor.
- Pulse in short bursts until the salsa has reached your desired consistency.
- Taste-test using a tortilla chip and adjust the seasoning if necessary with more lime juice, salt, or sugar.
- Transfer the salsa to a bowl, cover, and refrigerate for a minimum of 1 hour before serving.
