Grilled Peach & Burrata Salad is a delightful dish that epitomizes summer flavors. This easy-to-make salad combines the sweetness of grilled peaches with creamy burrata, creating a warm and inviting meal. Perfect for busy days or as a refreshing side dish, it’s a recipe that shines on any table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 15g
Carbohydrates: 20g
Fat: 22g
Fiber: 3g
Sugar: 10g
Sodium: 190mg
Why Make Grilled Peach & Burrata Salad
Grilled Peach & Burrata Salad offers numerous benefits. Not only is it visually stunning, but it also packs in flavors that balance sweetness and creaminess beautifully. The fresh arugula adds a peppery bite, while the healthy fats from burrata make it a satisfying dish. This salad is also highly customizable; you can easily adjust the ingredients based on what you have on hand or your personal taste preferences.
How to Make Grilled Peach & Burrata Salad Step by Step
Ingredients
4 Ripe Peaches
8 Cups Fresh Arugula, Washed & Dried
4 Medium Sized Balls of Burrata or Fresh Mozzarella
Extra Virgin Olive Oil
Aged Balsamic Vinegar
Sea Salt
Cracked Black Pepper
Directions
- Cut the peaches into wedges and lightly brush with olive oil.
- Grill the peaches on a hot grill until browned.
- Arrange the arugula onto four plates, then arrange the peach slices around the plate.
- Arrange the cheese around the peaches.
- Just before serving, drizzle some extra virgin olive oil over the plate, followed by a teaspoon or so of the aged balsamic.
- Season each plate with the sea salt and cracked pepper, then serve immediately.
How to Serve Grilled Peach & Burrata Salad
This salad pairs beautifully with grilled chicken or fish for a complete meal. You can also serve it alongside crusty bread or paired with a light soup for a refreshing lunch. Additionally, a glass of chilled white wine complements the flavors remarkably well.
How to Store Grilled Peach & Burrata Salad
If you have leftovers, store them in an airtight container in the fridge. The salad is best enjoyed fresh, but you can keep it for up to two days. Avoid freezing, as the texture of fresh ingredients can be negatively affected.
Expert Tips for Cooking Grilled Peach & Burrata Salad
- Use ripe peaches for optimal sweetness and flavor.
- Preheat the grill to achieve those beautiful char marks.
- Drizzle the olive oil and aged balsamic just before serving to keep the ingredients fresher.
- Experiment with different greens like spinach or mixed lettuce for variety.
- If burrata is hard to find, fresh mozzarella is a great substitute.
Delicious Variations of Grilled Peach & Burrata Salad
For a spicy kick, add sliced jalapeños or a sprinkle of red pepper flakes. To elevate the flavor profile, incorporate fresh herbs like basil or mint. For a citrus twist, toss in segments of orange or grapefruit for a refreshing zing.
Frequently Asked Questions about Grilled Peach & Burrata Salad
What can I substitute for burrata in this salad?
You can use fresh mozzarella or goat cheese if burrata isn’t available.
Can I use canned peaches instead of fresh peaches?
While fresh peaches are best, canned peaches can work in a pinch. Just make sure to drain and pat them dry before grilling.
Is this salad suitable for meal prep?
It’s best enjoyed fresh, but you can prep the individual ingredients ahead of time and assemble just before serving.
Conclusion
Grilled Peach & Burrata Salad is a must-try dish that promises flavor and ease. Its vibrant ingredients and simple preparation make it a delightful choice for any occasion. Enjoy the combination of sweet and savory in every bite, and don’t hesitate to make this salad your own!
Grilled Peach & Burrata Salad
Ingredients
Main Ingredients
- 4 pieces Ripe Peaches Use ripe peaches for optimal sweetness and flavor.
- 8 cups Fresh Arugula, Washed & Dried Fresh arugula adds a peppery bite.
- 4 balls Medium Sized Balls of Burrata or Fresh Mozzarella If burrata is hard to find, fresh mozzarella is a great substitute.
- Extra Virgin Olive Oil Drizzle just before serving to keep ingredients fresher.
- Aged Balsamic Vinegar Drizzle just before serving.
- Sea Salt
- Cracked Black Pepper
Instructions
Preparation
- Cut the peaches into wedges and lightly brush with olive oil.
- Grill the peaches on a hot grill until browned.
- Arrange the arugula onto four plates, then arrange the peach slices around the plate.
- Arrange the cheese around the peaches.
- Just before serving, drizzle some extra virgin olive oil over the plates, followed by a teaspoon or so of the aged balsamic.
- Season each plate with sea salt and cracked pepper, then serve immediately.
