Nothing beats a fresh batch of Easy Red Salsa when you want to add a burst of flavor to your meals. This recipe is simple, quick to prepare, and perfect for those busy days when you still want something delicious. With fresh ingredients that can easily be customized, Easy Red Salsa makes a fabulous accompaniment for a variety of dishes, from tacos to burritos.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 80
Protein: 2g
Carbohydrates: 10g
Fat: 4g
Fiber: 2g
Sugar: 3g
Sodium: 50mg
Why Make Easy Red Salsa
Easy Red Salsa is not just a condiment; it’s a healthful addition to your meals. Packed with fresh Roma tomatoes and zesty serrano chiles, it’s low in calories and provides a vibrant flavor that elevates any dish. This salsa stands out for its versatility. Whether you are enjoying it with totopos, as a topping for a vegan breakfast burrito, or drizzled on vegan tacos al pastor or black bean tacos, Easy Red Salsa enhances every bite.
How to Make Easy Red Salsa Step by Step
Ingredients
32 ounces (~8) Roma tomatoes
2 serrano chiles
¾ cup white onion (diced)
6 cloves garlic
⅛ cup cilantro (loosely packed)
1 tablespoon lime juice
Salt to taste
1 tablespoon olive oil
Totopos
Vegan breakfast burrito
Vegan tacos al pastor
Vegan black bean tacos
Directions
- Begin by heating a skillet over medium heat. Add the olive oil and sauté the diced onions until they become translucent. This typically takes about 2-3 minutes.
- Next, add the garlic and chopped serrano chiles to the skillet, cooking for an additional minute until fragrant.
- Meanwhile, bring a pot of water to a boil. Gently add the Roma tomatoes and boil for about 5 minutes. Remove and let cool slightly before peeling off the skins.
- In a blender, combine peeled tomatoes, sautéed garlic, onions, cilantro, and lime juice. Blend until you reach your desired consistency, whether chunky or smooth.
- Season your Easy Red Salsa with salt to taste before serving.
How to Serve Easy Red Salsa
Easy Red Salsa shines when served with totopos for a delicious snack. You can also use it as a vibrant topping for a satisfying vegan breakfast burrito, adding a fresh layer of flavor. Additionally, drizzle salsa over vegan tacos al pastor or vegan black bean tacos for a refreshing twist that complements the spices.
How to Store Easy Red Salsa
Store your Easy Red Salsa in an airtight container in the fridge, where it can last for up to a week. If you want to keep it longer, consider freezing small portions in freezer bags. To reheat, simply let it thaw in the fridge overnight, or warm it up on the stove for a few minutes until heated through.
Expert Tips for Cooking Easy Red Salsa
- To make it spicier, leave the seeds in the serrano chiles.
- You can add a splash of vinegar for an extra tangy taste.
- For an added depth of flavor, roast the tomatoes, chiles, and garlic before blending.
- Adjust the consistency by adding a little water for a thinner salsa.
- Taste and adjust the seasoning according to your preference as different tomatoes have varying sweetness levels.
Delicious Variations of Easy Red Salsa
Consider trying a smoky variant by adding some chipotle peppers. For a herbed version, incorporate fresh parsley or oregano for a fragrant twist. For a citrusy note, mix in some orange or grapefruit juice, which brings a refreshing sweetness that pairs wonderfully with savory dishes.
Conclusion
Easy Red Salsa is a must-try for anyone looking to add a bold, zesty flavor to their meals. It’s straightforward to make and can be tailored to fit your taste, making it an excellent option for various dishes. Dive into this delightful recipe and discover just how transformative homemade salsa can be!
Easy Red Salsa
Ingredients
Main Ingredients
- 32 ounces 32 ounces (~8) Roma tomatoes
- 2 units 2 serrano chiles Leave seeds in for extra spice.
- ¾ cup ¾ cup white onion (diced)
- 6 cloves 6 cloves garlic
- ⅛ cup ⅛ cup cilantro (loosely packed)
- 1 tablespoon 1 tablespoon lime juice
- Salt to taste Adjust according to preference.
- 1 tablespoon 1 tablespoon olive oil
Serving Suggestions
- Totopos Serves as a snack.
- Vegan breakfast burrito
- Vegan tacos al pastor
- Vegan black bean tacos
Instructions
Preparation
- Heat a skillet over medium heat and add olive oil.
- Sauté diced onions until translucent, about 2-3 minutes.
- Add garlic and chopped serrano chiles, cooking for an additional minute.
- Bring a pot of water to a boil and gently add Roma tomatoes; boil for 5 minutes.
- Remove tomatoes and let cool; peel off the skins.
- In a blender, combine peeled tomatoes, sautéed garlic, onions, cilantro, and lime juice.
- Blend to desired consistency—chunky or smooth.
- Season with salt to taste before serving.
