If you’re looking for a quick and flavorful way to elevate your meals, this Dragon Sauce Recipe is just what you need. This sauce is unbelievably simple to whip up, and it’s sure to impress family and friends with its deliciously balanced sweet and spicy profile. Perfect for busy weekdays or a relaxed weekend meal, you can easily customize it to fit your taste.
Recipe Information
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 55
Protein: 1g
Carbohydrates: 13g
Fat: 0g
Fiber: 0g
Sugar: 9g
Sodium: 680mg
Why Make Dragon Sauce Recipe
Dragon Sauce is more than just another condiment; it’s a versatile addition to your culinary repertoire. With its harmonious blend of soy sauce, honey, and sriracha, this sauce not only enhances the flavor of your dishes but also delivers a touch of sweetness that can balance out spicier ingredients. Plus, it’s easy to whip together using pantry staples, making it a healthy and economical choice for your meals.
How to Make Dragon Sauce Recipe Step by Step
Ingredients
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
- 1 tbsp cornstarch
- 2 tbsp water
Directions
In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine. In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking. Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency. Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it for later.
How to Serve Dragon Sauce Recipe
Dragon Sauce pairs wonderfully with grilled chicken, stir-fried vegetables, and rice bowls. For a fresh twist, drizzle it over salads or use it as a dipping sauce for spring rolls. Explore the flavor by mixing it in with roasted veggies or drizzling over seafood dishes for a gourmet touch.
How to Store Dragon Sauce Recipe
Store any leftover Dragon Sauce in an airtight container in the refrigerator for up to a week. When you’re ready to enjoy it again, simply heat it gently on the stovetop or in the microwave until warmed through. While this sauce is best fresh, it can also be frozen in small portions for up to three months; just be sure to thaw it in the fridge before reheating.
Expert Tips for Cooking Dragon Sauce Recipe
- Adjust the amount of sriracha for spiciness based on your preference.
- For a richer flavor, consider adding sesame oil or a splash of orange juice.
- Make sure to stir constantly when adding the cornstarch slurry to prevent lumps.
- This sauce is excellent for marinating proteins before cooking.
- Experiment with adding fresh herbs like cilantro for an extra freshness kick.
Delicious Variations of Dragon Sauce Recipe
For a citrus twist, try adding the juice and zest of an orange or lime to brighten the flavor. If you want a herbed version, mix in some chopped basil or cilantro. For a spicier version, increase the sriracha or incorporate chili flakes. Keep it vegetarian by ensuring all ingredients are plant-based, or substitute sauces for a unique flavor.
Conclusion
Don’t miss out on trying this Dragon Sauce Recipe, as it’s not only packed with flavor but also incredibly easy to make. Bring excitement back to your meals and let this versatile sauce become a staple in your kitchen. You’ll love the speed and convenience it offers, along with the delicious taste!
Dragon Sauce
Ingredients
Main Ingredients
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce adjust to spice preference
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
Preparation
- In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.
- In a separate small bowl, mix the cornstarch and water until smooth to create a cornstarch slurry.
Cooking
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth consistency.
- Once the sauce has thickened, remove the saucepan from heat and let it cool slightly.
- Use it immediately or store it for later.
