Fresh Salsa with Cilantro & Lime is a vibrant and invigorating dish that brings a burst of freshness to any meal. Whether you’re hosting a gathering, looking for a quick snack, or simply want to brighten up your dinner, this salsa is the perfect choice. It’s not only easy to prepare but also highly customizable to suit your taste preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 50
Protein: 2g
Carbohydrates: 10g
Fat: 0g
Fiber: 2g
Sugar: 3g
Sodium: 120mg
Why Make Fresh Salsa with Cilantro & Lime
This salsa is a healthful addition to any diet, packed with fresh vegetables and herbs. The vibrant tomatoes and zesty lime juice provide essential vitamins and minerals, while the cilantro adds a unique flavor profile that can brighten up any dish. It’s versatile enough to be served with tortilla chips, on top of grilled meats, or as a colorful addition to salads. Best of all, this fresh salsa is quick to prepare, making it an ideal choice for busy days when you want something delicious and nutritious.
How to Make Fresh Salsa with Cilantro & Lime Step by Step
Ingredients
- 6–8 medium fresh tomatoes (about 2 pounds), chopped
- 1/2 medium red onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed for mild, finely diced
- 1/2 cup fresh cilantro leaves, chopped
- Juice of 2 limes (around 3–4 tablespoons)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground cumin (optional)
- 1 tablespoon apple cider vinegar
- Optional Add-ins: Chopped mango or pineapple, green onions, diced cherry tomatoes
Directions
- Wash and chop the tomatoes, onion, jalapeño, garlic, and cilantro. Remove jalapeño seeds for less heat.
- In a large bowl, combine the tomatoes, onion, jalapeño, garlic, and cilantro.
- Add the lime juice, salt, cumin (optional), and vinegar. Mix thoroughly.
- Let the salsa rest for 15–20 minutes to allow the flavors to develop before serving.
How to Serve Fresh Salsa with Cilantro & Lime
Fresh Salsa with Cilantro & Lime is incredibly versatile. Serve it with crispy tortilla chips for a delightful appetizer or add it to grilled chicken or fish for a flavorful topping. You can also spoon it over a fresh salad or mix it into tacos for a vibrant burst of flavor.
How to Store Fresh Salsa with Cilantro & Lime
To store your Fresh Salsa with Cilantro & Lime, keep it in an airtight container in the refrigerator, where it will stay fresh for up to three days. The flavors will intensify the longer it sits. If you want to make it ahead of time, feel free to freeze it in a sealable bag, though it’s best enjoyed fresh.
Expert Tips for Cooking Fresh Salsa with Cilantro & Lime
- Use ripe, flavorful tomatoes for the best taste.
- Adjust the jalapeño heat level according to your preference by adding more or fewer seeds.
- Experiment with different herbs like parsley or mint for unique flavor variations.
- If you prefer a smoother texture, pulse the salsa in a food processor for a few seconds.
- For a twist, add a dash of your favorite hot sauce for extra heat.
Delicious Variations of Fresh Salsa with Cilantro & Lime
- Spicy Salsa: Add more jalapeño or include diced serrano peppers for a spicy kick.
- Fruity Salsa: Incorporate diced mango or pineapple for a sweet and tangy version.
- Citrus Salsa: Mix in some orange or grapefruit segments for a refreshing twist.
Frequently Asked Questions about Fresh Salsa with Cilantro & Lime
Can I make Fresh Salsa with Cilantro & Lime ahead of time?
Absolutely! You can prepare it a few hours ahead and store it in the fridge to allow the flavors to meld together.
What can I serve with Fresh Salsa with Cilantro & Lime?
It pairs wonderfully with tortilla chips, grilled meats, and even as a topping for tacos and burritos.
Is it possible to freeze Fresh Salsa with Cilantro & Lime?
Yes, you can freeze it, but for the best quality, try to enjoy it fresh, as freezing can change the texture.
Conclusion
There’s no better way to enjoy a burst of flavor than with Fresh Salsa with Cilantro & Lime. Easy to make and incredibly delicious, this salsa is perfect for entertaining or elevating your weeknight meals. Don’t hesitate to try this recipe; your taste buds will thank you!
Fresh Salsa with Cilantro & Lime
Ingredients
Fresh Ingredients
- 6-8 medium medium fresh tomatoes, chopped About 2 pounds
- 1/2 medium red onion, finely chopped
- 2 cloves garlic, minced
- 1 piece jalapeño, seeds removed for mild, finely diced
- 1/2 cup fresh cilantro leaves, chopped
Flavoring Ingredients
- 2 tablespoons lime juice Juice of about 2 limes (around 3-4 tablespoons)
- 1/2 teaspoon salt Or to taste
- 1/4 teaspoon ground cumin Optional
- 1 tablespoon apple cider vinegar
Optional Add-ins
- to taste Chopped mango or pineapple
- to taste Green onions
- to taste Diced cherry tomatoes
Instructions
Preparation
- Wash and chop the tomatoes, onion, jalapeño, garlic, and cilantro. Remove jalapeño seeds for less heat.
- In a large bowl, combine the tomatoes, onion, jalapeño, garlic, and cilantro.
- Add the lime juice, salt, cumin (optional), and vinegar. Mix thoroughly.
- Let the salsa rest for 15-20 minutes to allow the flavors to develop before serving.
