Make Your Own Pizza Sauce is a delightful way to elevate your homemade pizzas with fresh, robust flavors. This simple recipe combines a few quality ingredients that you probably already have in your kitchen. It’s so versatile that you can customize it to fit your taste perfectly, making it the ideal choice for busy weeknights or spontaneous pizza parties!
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 85
Protein: 3 g
Carbohydrates: 11 g
Fat: 4 g
Fiber: 2 g
Sugar: 5 g
Sodium: 50 mg
Why Make Make Your Own Pizza Sauce
Making your own pizza sauce has several benefits. First and foremost, you control the ingredients, ensuring that everything is fresh and exactly how you like it. Homemade pizza sauce is often healthier than store-bought versions since you can avoid preservatives and artificial ingredients. Plus, the flavor is unrivaled! You’ll be amazed at how much more delicious your pizzas taste when you use a sauce that you’ve prepared yourself.
How to Make Make Your Own Pizza Sauce Step by Step
Ingredients
1 Dose San Marzano Tomaten (400 g Nettogewicht)
4 g Salz
6 Basilikumblätter
1 EL Olivenöl
Directions
Die Tomaten in eine Schüssel geben und salzen. Die Basilikumblätter zerzupfen und ebenfalls in die Schüssel geben. Das Olivenöl zugeben. Alles mit den Händen oder einer Gabel nach und nach zerdrücken und vermischen. Alternativ kannst Du die Tomaten durch ein Metallküchensieb drücken oder in der flotten Lotte passieren. Die Tomaten sind fertig, wenn keine großen Stückchen mehr enthalten sind.
How to Serve Make Your Own Pizza Sauce
This pizza sauce is perfectly paired with a variety of pizza toppings. Spread it over your pizza dough and add your favorite cheeses and toppings. You can also serve it as a dipping sauce for breadsticks or a side for a fresh salad. Consider pairing it with a classic Caesar salad for a complete meal!
How to Store Make Your Own Pizza Sauce
To store your homemade pizza sauce, place it in an airtight container and refrigerate it. It should be good for about 4-5 days. If you want to keep it longer, consider freezing it in portions. When reheating, simply place it in a saucepan over low heat until warmed through.
Expert Tips for Cooking Make Your Own Pizza Sauce
- Always use quality San Marzano tomatoes for the best flavor.
- Adjust the salt according to your taste preference.
- Add a pinch of sugar to balance the acidity if desired.
- Feel free to incorporate a pinch of red pepper flakes for a spicy kick.
- Experiment with different herbs like oregano or thyme for varied flavor profiles.
Delicious Variations of Make Your Own Pizza Sauce
For a spicy version, add some crushed red pepper flakes or a dash of hot sauce. If you prefer a herbed sauce, mix in dried or fresh oregano, thyme, or even a bit of garlic for extra depth. For a citrus twist, incorporate some grated lemon zest for a fresh finish, or make a vegetarian version by adding finely chopped roasted bell peppers.
Frequently Asked Questions about Make Your Own Pizza Sauce
What can I substitute for San Marzano tomatoes?
If you can’t find San Marzano tomatoes, you can use any high-quality canned tomatoes, but be sure to choose whole tomatoes for the best results.
Can I use fresh tomatoes instead?
Absolutely! Use around 1.5 kg of ripe, raw tomatoes. Blanch and peel them before proceeding with the recipe.
How long can I store homemade pizza sauce?
Homemade pizza sauce can be stored in the fridge for up to 5 days or frozen for several months.
Conclusion
We encourage you to try Make Your Own Pizza Sauce and experience the delicious difference. With its ease and fresh flavors, you’ll find that this sauce can turn a simple meal into a gourmet experience! Enjoy customizing it to suit your tastes and impressing your friends and family with your culinary skills.
Make Your Own Pizza Sauce
Ingredients
Main Ingredients
- 400 g San Marzano Tomaten Use quality San Marzano tomatoes for the best flavor.
- 4 g Salz Adjust according to taste preference.
- 6 leaves Basilikumblätter
- 1 EL Olivenöl
Instructions
Preparation
- Place the tomatoes in a bowl and sprinkle with salt.
- Tear the basil leaves and add them to the bowl.
- Add the olive oil.
- Using your hands or a fork, mash and mix everything together until no large chunks remain. Alternatively, you can press the tomatoes through a metal sieve or a food mill.
