Restaurant Style Salsa is a delightful way to bring the vibrant flavors of your favorite Mexican restaurant right to your kitchen. This easy-to-make salsa is fresh, flavorful, and perfect for any occasion. Whether you’re hosting a party or simply enjoying a snack, Restaurant Style Salsa adds a zesty kick to chips, tacos, and more!
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 70
Protein: 2g
Carbohydrates: 15g
Fat: 0g
Fiber: 2g
Sugar: 4g
Sodium: 300mg
Why Make Restaurant Style Salsa
Restaurant Style Salsa is not only delicious but also incredibly easy to make. With just a handful of fresh ingredients, you can whip together a vibrant dip that is healthier than store-bought options. This salsa is low in calories but packed with flavor, making it a guilt-free choice for any snack. Plus, it’s highly customizable; you can adjust the spice level and add other ingredients as you like!
How to Make Restaurant Style Salsa Step by Step
Ingredients
28 oz can Whole Plum Peeled Tomatoes, do not drain
1 Small White Onion, peeled and quartered
2 Jalapeño Peppers, seeds removed
2-3 Garlic Cloves, peeled
Juice of ½ Lime (about 2 Tbsp.)
½ Bunch Cilantro
1 tsp. Salt
¼ tsp. Granulated Sugar, optional
Directions
Place all ingredients in the food processor (except the sugar) and pulse until desired consistency. Taste, and adjust salt and sugar to taste, if needed. Refrigerate for at least 20 minutes before consuming.
How to Serve Restaurant Style Salsa
Enjoy your Restaurant Style Salsa with a side of crispy tortilla chips for a classic snack. It also makes a perfect topping for tacos, burritos, or grilled chicken. For a refreshing salad, consider drizzling it over a bed of greens and adding your favorite toppings.
How to Store Restaurant Style Salsa
Store any leftover Restaurant Style Salsa in an airtight container in the refrigerator for up to a week. If you’d like to freeze it, pour the salsa into freezer-safe bags, removing as much air as possible, and it can last for up to three months. To reheat, simply thaw in the fridge overnight and stir before serving.
Expert Tips for Cooking Restaurant Style Salsa
- Choose ripe tomatoes for the best flavor.
- Add more lime juice if you prefer a tangier taste.
- For extra heat, include the jalapeño seeds.
- Mix in diced avocados for a creamy texture.
- Experiment with adding fruits like mango or pineapple for a sweet twist.
Delicious Variations of Restaurant Style Salsa
For those who enjoy a spicy kick, try adding additional jalapeños or a splash of hot sauce. If you’re a herb lover, toss in some fresh oregano or basil for a fragrant herbed salsa. Alternatively, brighten up your salsa with citrus by adding orange or grapefruit zest.
Conclusion
Don’t miss out on trying Restaurant Style Salsa! Its fresh ingredients and zesty flavors make it a fun and versatile dish that everyone will love. Perfect for any gathering or just a snack at home, you’ll find this salsa elevates any meal into something special!
Restaurant Style Salsa
Ingredients
Salsa Ingredients
- 28 oz Whole Plum Peeled Tomatoes, do not drain Use a can of quality whole tomatoes for best flavor.
- 1 Small White Onion, peeled and quartered
- 2 pieces Jalapeño Peppers, seeds removed Adjust quantity for spice preference.
- 2-3 cloves Garlic Cloves, peeled
- ½ bunch Cilantro Fresh cilantro enhances the flavor.
- 2 Tbsp Juice of Lime About half a lime.
- 1 tsp Salt Adjust to taste.
- ¼ tsp Granulated Sugar, optional Use to balance acidity.
Instructions
Preparation
- Place all ingredients in the food processor (except the sugar) and pulse until desired consistency.
- Taste and adjust salt and sugar to taste, if needed.
- Refrigerate for at least 20 minutes before consuming.
