Creole Seasoning is the perfect way to add a burst of flavor to any dish. This delightful blend of spices is simple to make and brings a taste of New Orleans right to your kitchen. Whether you’re preparing a weeknight dinner or hosting a gathering, Creole Seasoning elevates your meals effortlessly.
Recipe Information
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 30
Protein: 1g
Carbohydrates: 5g
Fat: 1g
Fiber: 1g
Sugar: 0g
Sodium: 120mg
Why Make Creole Seasoning
Creole Seasoning is not only flavorful but also incredibly versatile. You can use it in chicken, fish, vegetables, and even soups to add depth and warmth. It’s a healthy option, packed with spices that have various health benefits. By making your own Creole Seasoning, you control the ingredients, ensuring freshness and allowing for customization according to your personal taste preferences.
How to Make Creole Seasoning Step by Step
Ingredients
2 Tablespoons Onion Powder
2 Tablespoons Garlic Powder
2 Tablespoons Dried Oregano
2 Tablespoons Dried Basil
1 Tablespoon Dried Thyme
1 Tablespoon Cayenne Pepper
1 Tablespoon Black Pepper Powder
5 Tablespoons Smoked Paprika
1½ Teaspoons Salt
Directions
First, check the ingredient list and collect all required ingredients. Secondly, measure and put them one-by-one in a bowl. Give a nice mix to ensure the flavors meld together. Transfer the seasoning into an airtight container from the bowl. Keep the container in a dry, cool, dark place. Your Creole Seasoning is now ready for use!
How to Serve Creole Seasoning
Creole Seasoning shines when added to grilled shrimp or chicken, enhancing their savory flavors. Sprinkle it generously over roasted vegetables for a rustic side dish, or mix it into a creamy dressing for salads. It can also be stirred into gumbo or jambalaya for an authentic taste.
How to Store Creole Seasoning
To keep your Creole Seasoning fresh, store it in an airtight container in the pantry. Avoid refrigeration as moisture can affect its quality. If you make a large batch, consider dividing it into smaller portions for future use. Reheating is not necessary, as you can sprinkle it straight from the container onto your dishes.
Expert Tips for Cooking Creole Seasoning
- Use fresh spices for the best flavor impact.
- Adjust the cayenne pepper according to your heat preference.
- Mix in a bit of lemon zest for a citrusy twist.
- Always let your dishes rest after seasoning for better flavor absorption.
- Experiment with adding it to marinades or sauces for enhanced taste.
Delicious Variations of Creole Seasoning
For a spicier version, increase the cayenne pepper or add crushed red pepper flakes. To make an herbed version, incorporate dried parsley and thyme. For a refreshing citrus variant, add lemon or lime zest, which will brighten the flavors beautifully.
Frequently Asked Questions about Creole Seasoning
What is the shelf life of homemade Creole Seasoning? It can last up to 6 months when stored properly in an airtight container.
Can I adjust the salt level in Creole Seasoning? Absolutely! Feel free to reduce or eliminate salt based on your dietary needs.
How do I know if my spices are still fresh? A smell test is a good way to check; they should have a potent fragrance. If not, it’s time to replace them.
Creole Seasoning is a must-try for anyone looking to add depth and flavor to their cooking. Its ease of preparation, along with its versatility, makes it a staple for home cooks everywhere. Try it today and savor the delightful flavors it brings to your meals!
Creole Seasoning
Ingredients
Spice Blend Ingredients
- 2 Tablespoons Onion Powder
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Cayenne Pepper Adjust according to heat preference
- 1 Tablespoon Black Pepper Powder
- 5 Tablespoons Smoked Paprika
- 1.5 Teaspoons Salt Adjustable based on dietary needs
Instructions
Preparation
- Check the ingredient list and collect all required ingredients.
- Measure and put the ingredients one-by-one in a bowl.
- Mix well to ensure the flavors meld together.
- Transfer the seasoning into an airtight container.
- Store the container in a dry, cool, dark place.
