Applebee’s Beer Cheese Dip Recipe is the ultimate appetizer for any gathering. It’s creamy, cheesy, and has just the right kick to keep the party going. This dip is not only simple to make but also customizable to suit your taste preferences. Perfect for busy days or festive evenings, it’s sure to be a hit with family and friends alike.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 12 grams
Carbohydrates: 20 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 600 mg
Why Make Applebee’s Beer Cheese Dip Recipe
Applebee’s Beer Cheese Dip Recipe is not just about indulgence; it’s also about bringing people together. With creamy cheeses and a touch of beer, it delivers a comforting flavor that everyone loves. This dip is versatile and can easily be adjusted to include your favorite spices or toppings. Plus, it continues to do wonders for your palate while allowing you to entertain effortlessly.
How to Make Applebee’s Beer Cheese Dip Recipe Step by Step
Ingredients
3 tablespoon butter
3 tablespoon all-purpose flour
1/2 cup Blue Moon beer (or other pale ales)
1/2 cup milk
1 garlic clove (thinly minced)
1/4 teaspoon Worcestershire sauce
1/2 tablespoon Dijon mustard
1 teaspoon hot sauce
1/2 teaspoon onion powder
1 & 1/3 cup Colby jack cheese (shredded from block)
1 & 1/3 cup sharp white cheddar cheese (shredded from block)
Salt and pepper to taste
Tortilla chips or pretzels for serving
Directions
In a saucepan over medium heat, melt the butter. Then add in the flour and whisk until well combined to create a roux. Cook for about a minute. Slowly add in the beer and the milk while whisking to allow the mixture to thicken. Stir in the garlic, Worcestershire sauce, mustard, onion powder, and hot sauce. Stir constantly until it thickens. This can take up to 5 minutes. You will notice the mixture becoming thicker as you stir. Remove the pan from the heat and gradually add the shredded cheddar and Colby jack cheeses, stirring until melted and smooth. Taste and add salt and black pepper to taste. Transfer to a bowl and serve the dip warm with tortilla chips or pretzels.
How to Serve Applebee’s Beer Cheese Dip Recipe
Pair this delicious dip with crispy tortilla chips or soft pretzels for a delightful appetizer. You can also serve it alongside fresh veggies for a healthier option. If you want to elevate your serving experience, consider adding a side of spicy salsa or tangy pickles for extra flavor.
How to Store Applebee’s Beer Cheese Dip Recipe
To store leftover dip, place it in an airtight container and refrigerate for up to four days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring occasionally until warmed through. If you want to prepare it ahead of time, you can freeze the dip for up to 3 months. Thaw it overnight in the fridge before reheating.
Expert Tips for Cooking Applebee’s Beer Cheese Dip Recipe
- Use block cheese and shred it yourself for the best melting quality.
- Experiment with different types of beer to customize the flavor profile.
- Add cooked bacon pieces for a smoky twist.
- Adjust the amount of hot sauce to control the spice level.
- For a touch of color and freshness, stir in some chopped chives before serving.
Delicious Variations of Applebee’s Beer Cheese Dip Recipe
For a spicy version, add diced jalapeños or switch to pepper jack cheese. If you want to incorporate herbs, try mixing in fresh thyme or rosemary for an aromatic twist. A citrus variation can be made by adding a splash of lemon or lime juice for brightness. Vegetarian options can easily be crafted by omitting any meat-based toppings.
Frequently Asked Questions about Applebee’s Beer Cheese Dip Recipe
Can I use any type of beer?
Absolutely! Pale ales like Blue Moon work best, but you can use whatever you have on hand.
How can I make it gluten-free?
You can substitute all-purpose flour with gluten-free flour and choose a gluten-free beer.
Is this dip suitable for vegetarians?
Yes, just make sure to use vegetarian-friendly Worcestershire sauce.
Conclusion
Applebee’s Beer Cheese Dip Recipe is a must-try for anyone who loves cheesy goodness. With its rich flavor and creamy texture, it’s sure to please at any gathering. So gather your ingredients and indulge in this delightful dip that’s quick and easy to prepare!
Applebee's Beer Cheese Dip
Ingredients
For the dip
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- 1/2 cup Blue Moon beer (or other pale ales)
- 1/2 cup milk
- 1 clove garlic (thinly minced)
- 1/4 teaspoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon onion powder
- 1 1/3 cup Colby jack cheese (shredded from block)
- 1 1/3 cup sharp white cheddar cheese (shredded from block)
- Salt and pepper to taste
- Tortilla chips or pretzels for serving
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Add the flour and whisk until well combined to create a roux. Cook for about a minute.
- Slowly add in the beer and the milk while whisking to allow the mixture to thicken.
- Stir in the garlic, Worcestershire sauce, mustard, onion powder, and hot sauce.
- Stir constantly until it thickens, which can take up to 5 minutes.
- Remove the pan from the heat and gradually add the shredded cheddar and Colby jack cheeses, stirring until melted and smooth.
- Taste and add salt and black pepper to taste.
- Transfer to a bowl and serve the dip warm with tortilla chips or pretzels.
