Dive into the culinary delight of Dragon Chicken, a dish that’s not only bursting with flavor but also quick and easy to prepare. This recipe combines tender chicken with vibrant bell peppers and a tantalizing sauce, making it perfect for busy weeknight dinners or impressing guests at your next gathering. With minimal ingredients and simple steps, Dragon Chicken is sure to become a family favorite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 25g
Carbohydrates: 24g
Fat: 12g
Fiber: 2g
Sugar: 5g
Sodium: 800mg
Why Make Dragon Chicken
Dragon Chicken is a fantastic choice for those who want a scrumptious meal without spending hours in the kitchen. Packed with lean protein and colorful vegetables, it not only satisfies your cravings but also contributes to a balanced diet. The dish is versatile too; you can easily swap ingredients to suit your taste, making it a go-to for any occasion.
How to Make Dragon Chicken Step by Step
Ingredients
- Chicken (boneless, cut into cubes)
- Cornstarch
- Oil (for frying)
- Garlic (minced)
- Ginger (minced)
- Bell peppers (sliced, assorted colors)
- Soy sauce
- Chili sauce
- Sugar
- Green onions (for garnish)
Directions
- Coat the chicken cubes in cornstarch.
- Heat oil in a pan and fry the chicken until crispy and golden brown.
- Remove the chicken and set aside.
- In the same pan, sauté garlic and ginger until fragrant.
- Add bell peppers and stir-fry for a few minutes.
- Mix soy sauce, chili sauce, and sugar in a bowl, then add to the pan.
- Return the chicken to the pan, mixing well to coat in the sauce.
- Cook for an additional 2-3 minutes.
- Serve hot, garnished with green onions.
How to Serve Dragon Chicken
Dragon Chicken is delicious on its own but shines even brighter when paired with fluffy rice or crispy noodles. For a refreshing side, consider serving it alongside a light cucumber salad or steamed veggies. If you like heat, a spicy dipping sauce on the side can elevate your dining experience.
How to Store Dragon Chicken
To store Dragon Chicken, let it cool completely before transferring to an airtight container. It can be kept in the fridge for up to three days. To reheat, simply warm it up in a pan over medium heat until heated through. If you plan to freeze it, the dish can last for up to three months. For best results, freeze without the sauce and add it fresh when reheating.
Expert Tips for Cooking Dragon Chicken
- Ensure the oil is hot enough before frying chicken to achieve that perfect crispy texture.
- Use a variety of bell peppers for a colorful and appetizing presentation.
- Substitute chicken with tofu for a vegetarian version that retains all the flavors.
- Adjust the amount of chili sauce based on your spice tolerance.
- Garnish with sesame seeds for an added crunch and flavor boost.
Delicious Variations of Dragon Chicken
For a spicy twist, add red pepper flakes or a splash of Sriracha to the sauce. If you’re looking for a herbed variation, toss in some fresh basil or cilantro before serving. For a zesty option, incorporate lemon or orange slices into the dish for a fresh citrus flavor. Vegetarians can enjoy a delightful version with firm tofu or mixed vegetables instead of chicken.
Conclusion
Don’t miss out on trying Dragon Chicken! With its rich flavors, ease of preparation, and versatility, this recipe is destined to impress. Give it a go, and let your taste buds revel in this thrilling culinary adventure!
Dragon Chicken
Ingredients
Main Ingredients
- 500 g Chicken (boneless, cut into cubes)
- 1/2 cup Cornstarch
- 2 tbsp Oil (for frying)
- 3 cloves Garlic (minced)
- 1 tbsp Ginger (minced)
- 2 pcs Bell peppers (sliced, assorted colors)
- 1/4 cup Soy sauce
- 2 tbsp Chili sauce
- 1 tbsp Sugar
- 2 tbsp Green onions (for garnish)
Instructions
Preparation
- Coat the chicken cubes in cornstarch.
Cooking
- Heat oil in a pan and fry the chicken until crispy and golden brown.
- Remove the chicken and set aside.
- In the same pan, sauté garlic and ginger until fragrant.
- Add bell peppers and stir-fry for a few minutes.
- Mix soy sauce, chili sauce, and sugar in a bowl, then add to the pan.
- Return the chicken to the pan, mixing well to coat in the sauce.
- Cook for an additional 2-3 minutes.
Serving
- Serve hot, garnished with green onions.
