Crack Burgers: Your New Go-To Burger Recipe is here to elevate your burger game! This recipe is not only simple and quick but also packed with flavor that everyone will love. With customizable toppings and easy-to-follow instructions, it’s the perfect choice for busy weeknights or weekend get-togethers.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30g
Carbohydrates: 35g
Fat: 25g
Fiber: 1g
Sugar: 2g
Sodium: 700mg
Why Make Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is all about convenience and taste. This dish is packed with ingredients that create a juicy, flavorful patty everyone will rave about. The combination of ranch dressing, sour cream, and cheddar cheese not only makes the burgers rich and flavorful but also adds a creamy texture that enhances every bite. Plus, since they are easy to prepare, you can customize the toppings to suit everyone’s preferences, making it ideal for feeding a crowd.
How to Make Crack Burgers: Your New Go-To Burger Recipe Step by Step
Ingredients
1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Lettuce
Tomato
Mustard
Mayo (for topping)
Directions
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed. Ensure all ingredients are well incorporated for a consistent flavor.
Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Beginner Note: Preheat the grill or skillet before adding the patties. Use a timer to ensure even cooking. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.
How to Serve Crack Burgers: Your New Go-To Burger Recipe
For a delightful meal, serve Crack Burgers with a side of crispy fries or a refreshing coleslaw. You could also pair them with a mixed green salad for a lighter option. For added flavor, consider serving with dipping sauces like barbecue or garlic mayo on the side.
How to Store Crack Burgers: Your New Go-To Burger Recipe
To store leftover Crack Burgers, keep the patties in an airtight container in the fridge for up to 3 days. Reheat them in a microwave or skillet until warmed through. If you want to freeze them, wrap the patties in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
Expert Tips for Cooking Crack Burgers: Your New Go-To Burger Recipe
- Use a quality ground chuck for the best flavor and juiciness.
- Always preheat your grill or skillet to avoid sticking and achieve a nice sear.
- Consider using fresh herbs or spices in the mixture for extra flavor.
- Don’t forget to let your burgers rest for a couple of minutes after cooking to keep them juicy.
- Try different cheese blends or add a little kick with spicy ingredients.
Delicious Variations of Crack Burgers: Your New Go-To Burger Recipe
- Spicy Crack Burgers: Add jalapeños or hot sauce to the mixture for a zesty kick.
- Herb-Infused Crack Burgers: Incorporate fresh herbs like basil or cilantro into the patties for a fragrant twist.
- Vegetarian Crack Burgers: Substitute the ground chuck with a mixture of black beans, quinoa, and shredded vegetables for a delicious meatless option.
Crack Burgers: Your New Go-To Burger Recipe deserves a spot at your dinner table! With its flavorful profile and easy preparation, it’s bound to become a family favorite. Don’t hesitate—give this recipe a try and enjoy the delightful flavors and textures it brings to your meal.
Crack Burgers
Ingredients
For the Burger Patties
- 1.5 lb ground chuck Use quality ground chuck for the best flavor and juiciness.
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese Try different cheese blends for variety.
For Serving
- Hamburger buns Toast the buns for a crispier texture.
- Lettuce
- Tomato
- Mustard
- Mayo Consider using for topping.
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, ensuring they are the same size and thickness. Create a dimple in the center of each patty to prevent puffing.
Cooking
- Grill the patties over medium heat to your desired doneness. Check the internal temperature using a meat thermometer.
- For different levels of doneness: cook to 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- Avoid pressing down on the patties while grilling to keep them juicy. Let the burgers rest for a few minutes after grilling.
Serving
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo. Customize with additional toppings as desired.
