Are you ready to elevate your homemade dishes with a rich and flavorful sauce? How to Make Roasted Tomato Sauce is a simple, delicious choice that can enhance any meal. With just a few fresh ingredients and minimal effort, you’ll create a sauce that’s perfect for spaghetti, pizza, or even as a dip for crusty bread. This recipe is not only tasty but also easily customizable, making it a go-to for busy days—or any day!
Recipe Information
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 2g
Carbohydrates: 16g
Fat: 6g
Fiber: 2g
Sugar: 4g
Sodium: 220mg
Why Make How to Make Roasted Tomato Sauce
Using seasonal tomatoes, How to Make Roasted Tomato Sauce brings the natural sweetness of fresh produce to the forefront. This sauce is not only heart-healthy but also packed with vitamins and antioxidants that contribute to overall well-being. The versatility of this recipe means you can serve it over pasta, use it as a pizza sauce, or even pair it with grilled meats for a delightful flavor enhancement. Plus, it allows you to control the ingredients, making it a perfect option for those watching their sodium or sugar intake.
How to Make How to Make Roasted Tomato Sauce Step by Step
Ingredients
- Tomatoes
- Garlic
- Onion
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Basil
- Oregano
Directions
- Halve your tomatoes and place them in a large roasting pan.
- Add garlic (I use a whole head, bruised and halved).
- Add 1 medium onion, quartered.
- Sprinkle liberally with sea salt and pepper, then drizzle with olive oil and balsamic vinegar. Don’t skimp on these!
- Use your hands to toss the ingredients together.
- Roast in the oven for about 45 minutes at 400°F (200°C).
- Once roasted, transfer the tomatoes to a large bowl using a slotted spoon. Make sure to get all the tomatoes, onions, and garlic.
- Add a generous amount of oregano and basil (fresh or dried, to your taste).
- Blend until smooth.
How to Serve How to Make Roasted Tomato Sauce
This versatile sauce can be enjoyed in numerous ways. Serve it over your favorite pasta and sprinkle with parmesan for a classic Italian meal. Pair it with grilled chicken or fish for a healthy dinner option. You can even spread it over crostini for a delightful appetizer that will impress your guests.
How to Store How to Make Roasted Tomato Sauce
Storing your roasted tomato sauce is easy. Allow it to cool, then transfer it to an airtight container and store it in the refrigerator for up to a week. If you’d like to keep it longer, you can freeze the sauce in portions—just make sure to use freezer-safe containers. Reheat it on the stovetop over low heat or in the microwave when you’re ready to enjoy it again.
Expert Tips for Cooking How to Make Roasted Tomato Sauce
- Use ripe, in-season tomatoes for the best flavor.
- Don’t rush the roasting process; it enhances the sweetness of the tomatoes.
- Experiment with herbs—basil and oregano are great, but consider adding thyme or rosemary for a twist.
- Adjust the balsamic vinegar quantity to taste; it adds a lovely depth but can be overpowering.
- For a smooth texture, use a high-speed blender or an immersion blender.
Delicious Variations of How to Make Roasted Tomato Sauce
- Spicy Tomato Sauce: Add red pepper flakes before roasting for a kick.
- Herbed Tomato Sauce: Incorporate a mix of fresh herbs like parsley and thyme for a garden-fresh flavor.
- Citrus Tomato Sauce: Squeeze in some fresh lemon juice post-blending for a bright, zesty surprise.
Conclusion
Getting your hands on How to Make Roasted Tomato Sauce is a must for flavor enthusiasts. It’s a simple recipe that yields delicious results, making your meals not only easy to prepare but also packed with satisfying taste. Give it a try—you’ll love the ease and versatility of this enduring classic!
Roasted Tomato Sauce
Ingredients
Main Ingredients
- 4 cups Tomatoes Use ripe, in-season tomatoes for the best flavor.
- 1 head Garlic Bruise and halve the garlic head.
- 1 medium Onion Quartered.
- 2 tablespoons Olive oil Drizzle generously.
- 1 tablespoon Balsamic vinegar Adjust quantity to taste.
- to taste Salt and pepper Sprinkle liberally.
- to taste Basil Use fresh or dried.
- to taste Oregano Use fresh or dried.
Instructions
Preparation
- Halve your tomatoes and place them in a large roasting pan.
- Add the bruised and halved garlic.
- Add 1 medium, quartered onion.
- Sprinkle liberally with sea salt and pepper, then drizzle with olive oil and balsamic vinegar.
- Use your hands to toss the ingredients together.
Cooking
- Roast in the oven for about 45 minutes at 400°F (200°C).
- Once roasted, transfer the tomatoes to a large bowl using a slotted spoon.
- Add a generous amount of oregano and basil.
- Blend until smooth.
