There’s something truly special about Homemade Pizza Sauce. Whipping up a batch is not only simple and quick but also allows you to customize the flavors to match your unique taste. Whether you’re a busy parent looking for a tasty weeknight meal or a weekend warrior crafting the perfect pizza from scratch, this sauce brings rich, robust flavor to every slice.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 80
Protein: 2g
Carbohydrates: 14g
Fat: 3g
Fiber: 2g
Sugar: 3g
Sodium: 400mg
Why Make Homemade Pizza Sauce
Creating your own Homemade Pizza Sauce offers numerous benefits. Not only do you know exactly what goes into it, making it a healthier option than store-bought versions, but you also get to experiment with flavors. Fresh and rich in taste, this sauce can be tweaked to cater to individual preferences, resulting in a delicious, comforting meal. It’s incredibly versatile, making it the perfect base for any pizza masterpiece you can dream up.
How to Make Homemade Pizza Sauce Step by Step
Ingredients
- 28 oz can fire roasted diced tomatoes
- 6 oz tomato paste
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp white granulated sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tsp salt (more or less to taste)
Directions
- Strain off most of the liquid from the canned diced tomatoes.
- Combine diced tomatoes, tomato paste, olive oil, garlic, and seasonings in a food processor or a blender. Pulse until completely blended.
- Use to make pizza right away or store for later.
How to Serve Homemade Pizza Sauce
Pair your Homemade Pizza Sauce with crispy pizza crusts topped with your favorite cheeses, meats, and veggies. For a delightful meal, serve it alongside a fresh garden salad drizzled with balsamic vinaigrette. You can also use this sauce in pasta dishes or as a dipping sauce for garlic bread!
How to Store Homemade Pizza Sauce
To store your Homemade Pizza Sauce, transfer it to an airtight container and keep it in the fridge. It will last for up to a week. When you’re ready to use it again, simply reheat it in a saucepan over medium heat until warm. You can also freeze the sauce for later use; just pour it into freezer-safe bags or containers, and it will keep for up to three months.
Expert Tips for Cooking Homemade Pizza Sauce
- To deepen the flavor, consider roasting garlic before blending.
- Add a splash of red wine for a richer depth.
- Use fresh herbs if available; they can elevate the taste significantly.
Delicious Variations of Homemade Pizza Sauce
- For a spicy twist, add red pepper flakes or a dash of hot sauce.
- Experiment with fresh basil or rosemary for an herbed version.
- Mix in a teaspoon of lemon juice or zest for a refreshing citrus kick.
Conclusion
Homemade Pizza Sauce is not just easy to make, it packs an incredible flavor punch that will elevate your pizza experience. With some simple ingredients and steps, you can create a versatile sauce that fits perfectly into your busy lifestyle. Give it a try, and enjoy the deliciousness of homemade pizza night!
Homemade Pizza Sauce
Ingredients
Main Ingredients
- 28 oz fire roasted diced tomatoes
- 6 oz tomato paste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp white granulated sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tsp salt (more or less to taste)
Instructions
Preparation
- Strain off most of the liquid from the canned diced tomatoes.
- Combine diced tomatoes, tomato paste, olive oil, garlic, and seasonings in a food processor or a blender. Pulse until completely blended.
- Use to make pizza right away or store for later.
