Looking for a crowd-pleasing snack that’s bursting with flavor and super easy to make? Pepperoni and Cream Cheese Pizza Dip is your go-to solution! This creamy, cheesy dip combines all the best elements of pizza without the fuss of dough. It’s perfect for game nights, parties, or even a cozy evening at home.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 8g
Carbohydrates: 5g
Fat: 17g
Fiber: 0g
Sugar: 1g
Sodium: 400mg
Why Make Pepperoni and Cream Cheese Pizza Dip
Pepperoni and Cream Cheese Pizza Dip is not just delicious; it’s also versatile. You can customize it by adding your favorite toppings or adjusting the cheese levels. Plus, it’s a fantastic way to enjoy the flavors of pizza in a dip format, making it easy to share. With all these attributes, this dip reduces your prep time while still offering that classic pizza experience.
How to Make Pepperoni and Cream Cheese Pizza Dip Step by Step
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1 cup mini pepperoni slices (divided)
1/2 cup pizza sauce
1 tsp Italian seasoning
Directions
Preheat your oven to 350°F (175°C). In a large bowl, mix softened cream cheese and sour cream until smooth. Stir in mozzarella cheese, half of the mini pepperonis, pizza sauce, and Italian seasoning until well combined. Spread the mixture evenly in a greased baking dish. Bake for 20-25 minutes until bubbly and golden brown on top. Sprinkle remaining mini pepperonis on top before serving warm with tortilla chips or crusty bread.
How to Serve Pepperoni and Cream Cheese Pizza Dip
Serve this delicious dip with tortilla chips for that perfect crunch, or pair it with warm, crusty bread for a more filling option. You can even provide an assortment of veggie sticks like carrots and cucumbers for a healthier twist. It’s sure to be a hit at any gathering!
How to Store Pepperoni and Cream Cheese Pizza Dip
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, simply reheat in the microwave or oven until warmed through. For longer storage, you can freeze the dip before baking it. Thaw in the fridge overnight and bake as directed when you’re ready to serve.
Expert Tips for Cooking Pepperoni and Cream Cheese Pizza Dip
- Use room temperature cream cheese to ensure a smooth mix.
- Feel free to add extra spices like garlic powder or red pepper flakes for added flavor.
- Don’t skip the baking step; this allows the flavors to meld beautifully.
- Adjust the amount of pepperoni based on your preference—more for a hearty flavor, less for a milder version.
- If you’re a fan of veggies, add chopped bell peppers or mushrooms to the mixture before baking.
Delicious Variations of Pepperoni and Cream Cheese Pizza Dip
For a spicy twist, add jalapeños or use spicy pepperoni. If you want to embrace a herbed flavor, mix in fresh basil or parsley. For a citrusy kick, try incorporating lemon zest. Want a vegetarian option? Substitute the pepperoni with mushrooms or olives for a unique take on this dip!
Frequently Asked Questions about Pepperoni and Cream Cheese Pizza Dip
What can I use instead of sour cream? Greek yogurt is a great substitute that will still provide creaminess.
Can I make this dip ahead of time? Absolutely! Prepare it in advance and refrigerate. Just bake before serving.
Is there a gluten-free option for dipping? Yes! Many gluten-free crackers or fresh veggies work perfectly.
Conclusion
Don’t miss out on making Pepperoni and Cream Cheese Pizza Dip, a dish that’s sure to delight every palate. Its creamy texture, rich flavors, and simplicity make it the perfect recipe to try for your next gathering or cozy night in. Enjoy the taste of pizza in a whole new way!
Pepperoni and Cream Cheese Pizza Dip
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened Use room temperature for smoother mixing
- 1/2 cup sour cream Greek yogurt can be used as a substitute
- 1 cup shredded mozzarella cheese
- 1 cup mini pepperoni slices, divided Adjust amount based on preference
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning Feel free to add extra spices like garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in mozzarella cheese, half of the mini pepperonis, pizza sauce, and Italian seasoning until well combined.
- Spread the mixture evenly in a greased baking dish.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Sprinkle remaining mini pepperonis on top before serving.
