There’s nothing quite like sinking your teeth into an Ultimate Homemade Burger. This classic dish is not only simple to make, but it’s also incredibly delicious and customizable to suit any palate. Whether you’re firing up the grill on a sunny day or cooking indoors, this burger recipe is perfect for busy weeknights or weekend get-togethers.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 28 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 600 mg
Why Make Ultimate Homemade Burger
The Ultimate Homemade Burger is a fantastic choice for anyone looking to enjoy a delicious meal without added complexity. Ground beef, a few spices, and your favorite toppings create a delectable combination that the whole family will love. Since you can easily switch up toppings and seasonings, it’s a versatile choice that caters to everyone’s tastes. Plus, with the confidence of knowing exactly what goes into your burger, it’s a healthier option compared to fast food alternatives.
How to Make Ultimate Homemade Burger Step by Step
Ingredients
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 hamburger buns
Lettuce leaves
Tomato slices
Cheese slices (optional)
Ketchup
Mustard
Directions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder.
- Shape the mixture into 4 equally sized patties.
- Grill the patties for about 4-5 minutes on each side or until desired doneness.
- During the last minute of grilling, add cheese slices on top of the patties if using.
- Toast the hamburger buns on the grill for about 1 minute.
- Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, ketchup, and mustard.
- Serve immediately.
How to Serve Ultimate Homemade Burger
For a complete meal, consider serving your Ultimate Homemade Burger with crispy fries or a side of coleslaw. A fresh garden salad or grilled vegetables can add a healthy touch. Pair your burger with your favorite dip for an extra layer of flavor.
How to Store Ultimate Homemade Burger
If you have leftovers, store the patties in an airtight container in the refrigerator for up to 3 days. Reheating on the grill or in a skillet will help retain the juiciness. For longer storage, freeze the patties wrapped tightly in plastic wrap and then aluminum foil. They can be kept in the freezer for up to 3 months.
Expert Tips for Cooking Ultimate Homemade Burger
- Use 80/20 ground beef for the best flavor and juiciness.
- Avoid overworking the meat to keep the patties tender.
- Create a small indentation in the center of each patty to prevent them from puffing up while cooking.
- For added flavor, mix in herbs or spices that suit your taste.
- Let the patties rest for a few minutes after grilling for optimal tenderness.
Delicious Variations of Ultimate Homemade Burger
Feel free to spice things up with variations on the Ultimate Homemade Burger! Add jalapeños for a spicy kick or incorporate fresh herbs for an aromatic twist. You can also try a citrus-infused patty using lemon zest or make a vegetarian version using black beans or lentils for a meat-free option.
Conclusion
The Ultimate Homemade Burger is a flavorful and satisfying meal that anyone can master. With its ease of preparation and endless customization options, it’s a recipe you’ll return to again and again. Grab your ingredients and get grilling—you won’t regret it!
Ultimate Homemade Burger
Ingredients
For the burger patties
- 1 lb ground beef Use 80/20 ground beef for the best flavor and juiciness.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For assembly
- 4 pieces hamburger buns
- Lettuce leaves For topping
- Tomato slices For topping
- Cheese slices (optional) Add during grilling if desired.
- Ketchup For topping
- Mustard For topping
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder.
- Shape the mixture into 4 equally sized patties.
Cooking
- Grill the patties for about 4-5 minutes on each side or until desired doneness.
- During the last minute of grilling, add cheese slices on top of the patties if using.
- Toast the hamburger buns on the grill for about 1 minute.
Assembly
- Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, ketchup, and mustard.
- Serve immediately.
